I've just been given a magnum of Taylor's Late Bottled Vintage Port - 1984.
Can't find much on the internet so:
a) Should I clean my disk rotors with it
b)Should I drink it in an unsubtle way over the next few weekend with a to supermarket cheese selection
c) Should I leave it for a special occasion, decant it, and savor it slowly with the finest cheese available?
vis a vis - is it any good? What its value just out of interest?