Flash, obviously, it’s homebrew Oatmeal Stout 🙂
i have made bread in the past by hand but it tends to be a winter-sunday-nothing-better-to-do activity rather something i want to do every other day when spar is calling.
Yeah I do know what you mean, I’ve got it down to a quite fine art now and reckon I can make the bread you see in the pic in about 15 mins, plus rising/proving time, when I’m watching telly, surfing this place etc.
Still, I’d highly recommend the book. And for 100% better results use the machine to make the dough then bake in the oven (with a pan underneath holding some water to create steam).