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1. duntmatter - Member

   Eating mine right now, with a bit of Lea & Perrins on because I've run out of HP.

   Got me wondering, what's the best way to do beans on toast? What do you add?

   Posted 2 years ago #
2. neilsonwheels - Member

   Cheese

   Posted 2 years ago #
3. Karinofnine - Member

   Sweet chilli sauce - and a glass of red wine

   Posted 2 years ago #
4. sc-xc - Member

   I always chop up a birds eye chilli into mine....and a bit of brown sauce mmmmmmmmmmmmmmmm

   Posted 2 years ago #
5. alexonabike - Member

   Tabasco

   Posted 2 years ago #
6. mrsflash - Member

   cheese - some under some on top of the beans.

   Posted 2 years ago #
7. rOcKeTdOg - Member

   JUst pepper

   I'd not entertain anyone that didn't like B.O.T. either

   Posted 2 years ago #
8. uplink - Member

   Anchovies

   Posted 2 years ago #
9. bassspine - Member

   soy sauce, just a dash.
   Slip 'em on the raft, grate of cheddar, under the grill.
   Yum

   Posted 2 years ago #
10. NW Alps Jeyer aka Boz - Member

    Cheese and Worcestershire sauce - end of.

    Posted 2 years ago #
11. ton - Member

    best butter on the toast, beans, pepper..........sorted.

    Posted 2 years ago #
12. racefaceec90 - Member

    scotch bonnet

    Posted 2 years ago #
13. squattingmouse - Member

    Brown sauce

    Posted 2 years ago #
14. PeterPoddy - Member

    Has to be really nice mature chedder too. And thick hand sliced bread if possibe. HP baked beans are superior to Heinz as well - Thicker sauce.

    Posted 2 years ago #
15. Bunnyhop - Member

    Cheese on top, lea and perrins squirted at the start of cooking.

    Posted 2 years ago #
16. carbon337 - Member

    Strong Cheddar cheese.

    Posted 2 years ago #
17. simon_g - Member

    Tabasco or any other hot sauce I have lying around always goes down a treat.

    Although we got a bottle of this from a food show and it's also an excellent addition:

    

    It's brilliant in cheese on toast too.

    Posted 2 years ago #
18. mrsflash - Member

    branston pickle is good on cheese on toast - and stirred into macaroni cheese.

    Posted 2 years ago #
19. chalkstorm - Member

    Branston beans are the king of beans.... with poached egg and grated cheese... the best way to eat B on T

    Posted 2 years ago #
20. lyons - Member

    some nice crispy bacon cut up, and small diced mushrooms throuwn into the beans, lots of butter on the toast, and then some tomatoe ketchup to top it off...

    Posted 2 years ago #
21. hungry monkey - Member

    scrambled egg with mine today... ultimately though good butter, fried egg and cheese... not too healthy though

    Posted 2 years ago #
22. xherbivorex - Member

    

    Posted 2 years ago #
23. Peregrine - Member

    Lots of good idea's going on here, used to mix a little curry sauce in when i was much younger but usually have them straight now.

    Cheese sounds great. Ummmmmm

    Posted 2 years ago #
24. emac65 - Member

    Brown sauce,cheese & a soft boiled egg or two on the top for me......

    Posted 2 years ago #
25. wombat - Member

    Peanut butter thinly spread on the toast, sweet chilli dipping sauce in with the beans to heat up, put beans & Chilli sauce mixture on top of the PB covered toast then grate some cheese on top. The food of champions

    Posted 2 years ago #
26. vinnyeh - Member

    cheese, ground chillies and er pineapple.

    Posted 2 years ago #
27. derek_starship - Member

    Slice of corned beef on the toast and spoon over the beans. Add lashings of HP brown sauce and devour with gusto and glee.

    Crivens - I'm hungry now.

    Posted 2 years ago #
28. momo - Member

    Grind some salt and pepper into the beans, add a bit of chili powder and cook them until the sauce thickens up nicely. I normally throw in the bread crumbs from cutting the bead for my toast too.

    Posted 2 years ago #
29. bigeyedbeans - Member

    heat some olive oil and then add the beans and too much tabasco

    Posted 2 years ago #
30. richmars - Member

    Marmite on the toast, beans, cheese.

    Posted 2 years ago #
31. gecko76 - Member

    Extra ketchup, dried chillies, ground pepper, black olives, chorizo and maple syrup. Grated cheddar on top.

    Posted 2 years ago #
32. KT1973 - Member

    Some cracking ideas here.
    A spoonful of curry powder stirred in while heating up works a treat too and the a bit of grated cheddar at the end and bang it under the grill for a minute. Lush.

    Christ I'm hank marvin now. Having hot dogs soon!

    Posted 2 years ago #
33. mojo5pro - Member

    add nothing!!! I prefer au natural
    Warburtons wholemeal batch, thick butter on cold toast and heinz beens. Oh, and strong Yorkhire Gold tea..

    Posted 2 years ago #
34. xherbivorex - Member

    an alternative to marmite on the toast is to stir a teasponful of marmite into the beans while you're heating them up.

    oh, adding either ketchup or salt to this classic dish, this complete meal, is heresy, mind. pretty much anything else mentioned in this thread is essentially superfluous, but acceptable if you insist.

    Posted 2 years ago #
35. bigeyedbeans - Member

    Oh, and strong Yorkhire Gold tea.

    yeah tea never tastes better than straight after beans on toast

    Posted 2 years ago #

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