Toast

Wholemeal, left to go cold so the butter doesn’t melt, then topped with Oxford’s marmalade. Hotel toast.

There are only two options:

1) Warburtons Toastie bread toasted just enough to have some colour, then liberally spread with Lurpak full fat version whilst piping hot.

2) Supermarket-own white bloomer toasted to almost burnt. Left to cool, then spread with Lurpak and a thin spread of Robertson’s Golden Shredless orange marmalade.

That is all there is to it. Might as well close the thread now.

This may cause the pitchforks to be sharpened….
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I detest warburtons toastie loaves
I think they’re tasteless and plasticity.

I now pretty much only eat granary or wholemeal (apart from bacon or fish finger sandwiches. they have to be white bread, I’m not a philistine)