^ and broken biscuits… free from the McVities factory 🙄 looks shit and it wouldn’t be coming out of my kitchen.
BITD My chef’s always loved it when the customers ordered the “sizzle stone platters” less work and farting about for them.
Thing is, Chef’s are always being told to “innovate” and sometimes that comes in the form of presentation rather than content changes. Slates and chopping boards coast about £1 and £4 respectively, contract quality plates cost a min of £6 each and are no where near as robust. As to not serving peas…not no my watch!