As per the title really – looking to expand my salad repertoire to liven up dinner a bit! Preferably stuff that’s easy to make and going to keep me feeling full afterwards, so not just a bag of salad leaves and some cherry tomatoes 🙂

All you need!

Kaffir Lime (Citrus Hystrix) leaves, finely chopped in whatever salad you’re making,
Amazeballs!

long slices of courgette, griddled, chilled, tossed in vinaigrette.

Red Camargue rice salad

Grilled asparagus pieces, peas or mangetout-rodney and lumps of cooked ham hock, w leaves. Try a vinaigrette with extra mustard in it for that one.

Cous cous (or quinoa, dahling) with peas, prawns and spring onions. Dressing.

All you need

ah. Tramp vomit.

Get a garlic mincer and use a clove of garlic and half>whole chilli.
Sprinkle over.

Waldorf Salad – just make sure you’re not out of Waldorfs 😉

Ta – keep them coming!

black spaghetti, feta cheese, basil leaves, cherry tomatoes and garlic flavoured olive oil as a recent packed lunch.
With the big plus of how vile black spaghetti looks when coated with oil.

I prefer a salad of deep fried potato and sausage.

Spinach, watercress and rocket leaves
Chopped spicy chicken
Optional beans
Tossed in hot sauce for dressing – Cholula for me as I don’t like it vinegary
Cheese on top
Bit of salsa if required

Salad. What food eats.

Chickpea salad
halved cherry tomatoes, finely chopped red onion, zest of a lemon and a chilli to your taste. Bring tin of chickpeas to boil and let cool. Once cooled slightly add to the tomatoes, onion and chilli.
Finish off with 1/2 pack cubed feta cheese and chopped fresh mint leaves.
The dressing is the juice of the zested lemon mixed with the oil of your choice (I use 2 oil to 1 lemon juice ratio
Enjoy

Handful each of fresh mint, coriander and parsley, coarsely chopped up into a bulb or two of roasted fennel..

Add plenty of shredded cabbage, carrot and beets along with plenty of lemon and your favourite leaves..
Chuck in loads seeds and nuts for protein and you should be able to keep going all day 🙂

Bacon Salad – Back bacon, streaky bacon, and chopped bacon chop, slided gammon, all mixed together with a spicy BBQ sauce.

Pear walnut and blue cheese.

Add green stuff if you fancy

No, shan’t.

Pie salad.

Pear walnut and blue cheese.
Add green stuff if you fancy

Served on an endive leaf, this works great as finger food.

Finely sliced raw fennel with an orange juice, white wine/cider vinegar and honey dressing with rocket is one of my current favourites.

http://www.waitrose.com/home/recipes/recipe_directory/c/carrot_and_parsnip_salad_with_seared_tuna.html

Well you inspired me.
Green leaf, asparagus ,pomegranate, mushrooms cooked in whizzed up olive butter,caramelised walnuts and mouldy cheese. Washed down with that aldi lager from the other thread.

cant see any bacon in that.
Fail.

Bacon sarnie for breakfast!

Chuck in loads seeds and nuts for protein and you should be able to keep farting all day

Define salad – when does rice and pasta, or potato, go from main meal to salad? When cold?