Shepherds pie with a 5050 mince and haggis.
Layered mince on the bottom haggis on top.
Loaaaaads of cheese in the mash.
Brown sauce to taste.
McSweens is probably the brand of choice for those of a vegetarian persuasion. It’s surprisingly tasty, lentils, oats and spiciness.
I prefer mine traditional and still squealing, fresh from Pirie’s in Newtyle, Angus.
Place haggis in large pan with salt, water, clean housebrick. Boil for 2 hours. Throwaway haggis and eat brick.
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I can recommend haggis nachos too. Just replace the chilli…
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