(I am from the south. I like porridge.)

I am from the North and Love porridge 🙂

Mine is eaten all year round. Made in a pan with a teaspoon of honey. Oh and always with Sainsbury’s organic ( I got that idea from C_G)

Porridge!

This is my breakfast – plain & simple.

Pour some cold water into bowl enough to soak the porridge.
Wait for 3 mins.
Add brown sugar or honey or palm sugar.
Top up with boiling water to your liking to get the consistency right.

There you go … lovely.

Optional … add some …

Roll oat (this one need to soak longer)
cinnamon powder
Sultana
Other dried fruit bits …

Never cook the porridge as you will turn it into glue. 😕