85% is about right IMO. 99% is a bit hard core, like eating pollyfilla powder..

I have always liked Bourneville. Now I find that 60-70% is still a sweet treat, over that is a tasty thing that I can eat when dieting.

The very best way to eat the dark stuff is to slowly suck a small piece then drink coffee. Americano or espresso.

A sign of growing up, not getting old. As indeed is sherry, providing of course we are talking a nice Manzanilla or Fino not your Gran’s Emva Cream.

Datk chocolate can help lower blood pressure (is my excuse 🙂 ).

Have preferred Dark chocolate for the longest time, since my late 20’s. Lindt is my favourite, plain or the salted one. 70%. Healthier than milk chocoloate and just one (or two 😉 ) pieces with an expresso is perfect.

As above a proper Spanish Sherry makes a great aperitif

with an expresso

WTF? 😯

The aldi 70% salted is really nice and individual bars are great.

Green and Blacks 85% organic, two squares every evening with a glass of full fat.

willie’s cacao is devine darrrrling.

The aldi 70% salted is really nice and individual bars are great.

Agree and disagree.
They taste lovely, but I had to unwrap 5 individual bars on Saturday night, then I felt guilty for eating 5 bars, whereas one (slighly bigger) bar is just an individual bar of chocolate 😳

MrSmith – Member
with an expresso
WTF?

Perhaps you can get one of your friends from Milan to help Jamba with his spelling and ignorance.

Seeing as several are working on the ignorance in the Brexit thread i don’t think I’ll be needing to put a call in.