…what for dinner? Devoid of inspiration tonight.

Pasta (loads of it), off for a few days with some mates doing the 7stanes round Dumfries tomorrow. 😀

…..nice bit of salmon fillet.

I am having peppers stuffed with couscous but the salmon idea sounds ace.

Horse meat, it is readily avaliable in EVERY butchers shop in France.

Bangers – good quality pork bangers

I am having cous cous/prawns + veg. Might even chop a boiled egg in there.

Home made beef burgers. Good minced beef, onion, seasoning, on the barbie – job done.

Oh and don't go the salmon route. Unless you go for organic or wild, it will be standard farmed stuff. The conditions are equivelant to battery chickens, they'll be nuked with chemicals, and for the local aquatic ecology it's a total disaster

hmmmmmmm burgers. Well done Cap'n.

salad with spicy warm prawns/srimp

How about this from Bolivia:

jelly babies.

too late i'm sure but i'd make that up to my 'house' salad
salad, fried spuds (diced), add chunks on pan fried chicken an chorizo, parmesan shavings, sliced bell peppers and maybe a dressing…..
i always aim to have spuds, chicken an chorizo warm….