Malvern rider ,
Well said
Thanks m8. I was raised on frozen and dried food, 70’s kid. Condensed milk and white bread and white sugar – so when all these ‘fresh’ snobs start with all their ‘tastes better’ lies I know they’re lying because I’ve HAD tinned cream and peaches. Drank nothing but tea granules or Maxwell House Nescafé Camp coffee. Same with Smash mash, dried milk and not to mention birds eye frozen beefburgers and dried onion and guess what? Yep it’s all GOOD ENOUGH. Anyone who thinks otherwise is just trying to show off. We used to get Findus frozen cheese and tom pizza, those little things about as big as a hand. Proper good. Now its all that WOOD FIRE pizza, has to be 10 foot wide FRESH (gag) dough bollox with Italian cheese – lol.
What next, ‘FRESH’ burgers? ‘FRESH’ cream from cows? lol. ‘Fresh’ poncense, old nonsense. No offence to anyone here just talking generally but I can hear them now
‘Dahling, dahling, guess where AAHve been today??,Yeah? No, no. Yeah! – no, the CHILLED section, yeah? Yeah – CHILLED’ ‘YES, FRESH full cream milk, so decadent, I know, I know, but wait. Guess what else’???
‘Go on?’
(Squeals with delight) ‘Only a pack of FRESH mince’!
‘What, not frozen?’?
‘Yeah, how cool uh? – and guess what else?’
‘Wait, why do you keep saying ‘FRESH’ all the time?’
‘…FRESH coffee! – in a BAG!’
(silence)
‘Great eh? Hello? What do you mean you’re divorcing me because I’m trendy?’
‘Buy us a Vesta Curry then or I’m walking for good’.
‘Yeah, but…’
‘Bye. Ponce.’