Viewing 29 posts - 1 through 29 (of 29 total)
  • A beer conundrum for you
  • matt_outandabout
    Full Member

    It’s my 21st wedding anniversary. Mrs_oab and mini_oab’s are at the other end of the country. I therefore have treated myself to some local brewery samples.
    And so to the all important question.
    .
    Refrigerate or not? It’s lager but IPA…..
    .

    CaptainFlashheart
    Free Member

    Fridge.

    Bloody lovely stuff, too!

    zippykona
    Full Member

    Fridge for everything

    matt_outandabout
    Full Member

    zippykona – Member
    Fridge for everything

    You’re on the list.

    ferrals
    Free Member

    I want some of that if we get some more hot weather!

    zippykona
    Full Member

    You’re on the list.

    As a reformed lager drinker I am sitting in my garden enjoying a nice cold Hobgoblin Gold.

    globalti
    Free Member

    Chilled but not freezing.

    timbur
    Free Member

    Chilled.
    APA on the go here. It’s chilled and luverly

    onehundredthidiot
    Full Member

    Chilled.

    Yetiman
    Free Member

    It’s fine if I take one straight from the garage but I prefer it chilled.

    thisisnotaspoon
    Free Member

    I’d probably go with fridge, depending on which bit is hybrid? But not too cold or you won’t get any aroma.

    MoreCashThanDash
    Full Member

    There need be no “conundrum” here.

    Half of them in the fridge, half not. Alternate bottles to see which is best.

    I mean, you do have more than one bottle, right?

    wobbliscott
    Free Member

    I’m a ‘real ale person’ and in my experience there is no ale that is not improved by being cool – not necessarily chilled, but certainly not at room temperature. Maybe 5 degrees C?

    superjohn71
    Free Member

    If it was brewed using a true larger yeast, I say chill. If it was brewed using one of the ale yeast’s that don’t throw esters such as us 05 or whatever, I say (cool) room temp. Given todays weather, it’s probably best just to sit in the garden and get it down ya neck whatever temp it is. 🙂

    thecaptain
    Free Member

    IPA is usually best a bit cool if not properly chilled. IMO YMMV etc.

    matt_outandabout
    Full Member

    I have a few beers, but not two the same.

    It is true lager yeast.

    kcal
    Full Member

    “treated myself” – aye, bargain shelf in Aldi 🙂
    I do like that IPA, must say.

    km79
    Free Member

    That’s one of my favourites, best from the fridge.

    Beagleboy
    Full Member

    Fizzy lager pretending to be beer. Chill it in the fridge to keep the bubbles under control.

    jimmy
    Full Member

    Wot CFH said

    singletrackmind
    Full Member

    Fridge , somehwere between 1 and 2 hours .
    Glass ware as important as temp. I would put that into a stemmed large glass with an etched base
    And some Chicken and Thyme crisps probably

    crikey
    Free Member

    God give me strength…

    Beer really is wasted on you milksops.

    mikey74
    Free Member

    And some Chicken and Thyme crisps probably

    Only sensible suggestion so far 😀

    ibnchris
    Full Member

    Drank one warm the other night. Chill it. Is it really in lidl?! Win. Last time I went in they had whitstable pale ale which is also rather nice slightly chilled

    cloudnine
    Free Member

    Straw, glass or straight out of the bottle?

    CaptainFlashheart
    Free Member

    And some Chicken and Thyme crisps probably

    Why are you putting solids in a hydraulic system?

    matt_outandabout
    Full Member

    Om nom. I like cold.

    thestabiliser
    Free Member

    No fridge but plenty of ice

    prawny
    Full Member

    Fridge for me, as with most beer that isn’t dark brown. Got some lovely sharps vintage blend in the garage. Just waiting for the weather to cool off a bit.

Viewing 29 posts - 1 through 29 (of 29 total)

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