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During a kitchen cupboard purge, a recipe card that I quite enjoyed was chucked out. I'm sure I can find it on 'tinternet if only I could remember what it was called.
Tomato based dish, cooked in a large frying pan like a big soft Fritatta. Lots of other Mediterranean type vegetables and, (this is the important bit) eggs broken into wells to cook near the end.
I reckon you'll give me the answer within 15 mins.
Posted : 14/09/2019 10:16 am
Topic starter
Boom. 5 minutes, and a link to boot! Cheers involver. That's tonight's tea sorted.
Posted : 14/09/2019 10:29 am
That looks great.
Makes me want huevos rancheros now.
Posted : 14/09/2019 3:10 pm
Ohhh, I ****ing love me a bit of that.
I tend to favour the Hugh Fearnley recipe.
Posted : 14/09/2019 3:16 pm
Posted : 14/09/2019 3:19 pm