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...where the word 'food' is used advisedly?
You know what I mean. The ones where you daren't look at the ingredients, but you bloody love them anyway. Meat based products that you know are just lips and arseholes. 'Cheese' singles. Gregg's 'Steak' bakes. 'Crisps' that have been nowhere near a spud.
I'm presently having a butty with this on...
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Mmmmmmmmmmm. Its bloody lovely! Filthy loveliness. I've no idea what it contains. Nor will I ever know. I'm not reading those ingredients, thats for sure.
What's yours then? And don't use the word 'guilty pleasures'. There is no guilt on this thread brothers and sisters. Lets celebrate the 'may contain...' filthiness of it
GO!
*bearnecessities & tomhoward to the thread*
To be honest, I think anything non-meat should be banned, as you're only really taking your life in your hands when you get cheap meat.
Oh... and this is being middleclasstrackworld I've already had a word with the mods. The first person to say they sometimes use a dressing on their couscous salad that isn't organic gets banned, and then gets a fatwah issued against them that involves being locked in a room with me, Jammers, JY, DazH, THM, Ninfan, Yunki, Clodhopper and the Croydon Communist where we discuss the relative merits of Jeremy Corbyn
Pepperoni on Pizza.
Absolutely no idea:
a) what meat it is (pork? maybe)
b) what's in it to make it so red (paprika, or E2426547623)
c) how it tastes soooooo gooooood.
Anything out of a Scottish chip shop.
....but most especially a Haggis Supper.
Stop it! I've just had spiralized courgette and red cabbage salad (no dressing) for lunch in an effort to lose weight and this is not helping my resolve.
deep pan pepperoni pizza, bread + cheese + processed meat can't be beat ! 🙂
They dont make them anymore but i used to eat a chicken curry pot rice on top of potato waffles, nothing real in that meal. I had it as my pre football lunch and i never had a bad season, then they stopped making it and i ended up on the treatment table for over a year. That stuff was holding me together!
Fish finger, cheese and waffle sarnie on council white (tommy k of course)
Cake
Birds eye chicken dippers
Not sure crinkly pickled beetroot counts as crap food! 😕
Local shop near work does Pork Pie with Black Pudding.
Funnily enough.... crinkly pickled beetroot with that 3 cheese sandwich filth, on crap white bread, is a combination made in heaven 😀
Meat based products that you know are just lips and arseholes
We're going to have to send you on the middle class orientation course Binners. 'Lips and Arseholes' is now 'Nose to Tail eating' and is now an act sophisticated culinary holier than thou one-upmanship. Like being a vegan was 10 years ago. Thats what you are now, just embrace it.
Anyway my vote goes to the King Rib. The best bit of the King Rib is the little crispy blackened 'eye' at one end, even though that is just in fact the chipshop owners thumbprint.
I've recently fallen down the slippery slope from thinking that I'd never be drunk enough to eat one, to being drunk enough to eat one and from there falling further down that slope to eating them when I'm sober.
Pepperami - it's a bit of an animal....
Just that no one is sure which bit!
Full of creamy custard(it's not from the custard family)
Baker's Muck
"The first person to say they sometimes use a dressing on their couscous salad that isn't organic gets banned, and then gets a fatwah issued against them that involves being locked in a room with me, Jammers, JY, DazH, THM, Ninfan, Yunki, Clodhopper and the Croydon Communist where we discuss the relative merits of Jeremy Corbyn"
Surely that would be contrary to the Geneva Convention? 😯
I tend not to eat 'crap', well processed junk anyway, but I must profess a weakness for cheap Polish meat-based products, which I buy from the local sklep. And the very occasional Pot Noodle (original chik n mush only). Which I always regret. 😳
God I love white pudding in a white bread sandwich with melting butter, mmmmm
mama thai instant noodles. soooo tasty - especially the tom yum ones.
I'm a big fan of the Rustlers BBQ pork rib as post night ride din dins with a packet of cool original doritos and 3 big bottle of stella. You don't get a body like mine by accident.
Nobeerinthefridge - I bloody love that stuff!!!! Its best on toast when you get in from the pub 😀
seosamh77 is first into the room of pain for suggesting beetroot.
Nobeerinthefridge - I bloody love that stuff!!!! Its best on toast when you get in from the pub
....with a soupcon of broon sauce for added piquancy.
Burgers, sausages and pork pies.
Absolutely no idea what excuses for meat go into them, nor do I care. I could live off them, or crisps. (I do buy quality, but I am in no doubt they still contain plenty of udders and foreskin)
Big Mac and strawberry shake 😀
comes up as orange on those calorie counter things, so it's not grade A veg! 😆 I guess due to the vinegar.the-muffin-man - Member
Not sure crinkly pickled beetroot counts as crap food!
tabbouleh and Guacamole are my go to indulgence foods 😉
<Diversion> Vinegar is low in calories (unless balsamic loveliness) - more likely to be sugar added in commercial pickled things.
Anyhow, back to shit food crack.
Corned beef, chips and Branston pickle anyone?
I've not had bacon grill for years Binners, think I'll sneak it past the wife this weekend....
seosamh77 - try the dodgy 3 cheeses sandwich filling with beetroot fella. It looks like a car crash!
I shall do, hopefully, it'll redeem my reputation in the process!
(Although I did originally put the combination of chips ham and beetroot up for consideration, so I think I should get a pass! 😆 )
Fried spam, black pudding and runny fried egg sarnies with a soupçon of mustard and tommy K for when i've a brutal hangover but can still eat
seosamh77 - try the dodgy 3 cheeses sandwich filling with beetroot fella. It looks like a car crash!
And wrap the sarnies in cling film til lunch time, even better all squashed!
Those baked bean fry ups (sausages, beans and mushrooms iirc) in a can.
On top of a couple of slices of fried sponge...... sorry, fried crap white bread.
Used to live on that for the last few weeks of term.












