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2 mugs o' tea, a marlboro lite and a good stiff sh!te
Nom-Nom
Pasta bolognaise, well it is my second breakfast(biscuits not included.)
pack of crisps and a glass (posh, eh?) of irn bru
Cup of...
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Oooooooooooooo Irn Bru. Good call GW.
*Runs off to the vending machine*
Pork pie was great BTW. A more than ample replacement for the former B&H Silver 😀
binbins, you shlaaaaaaaaaaaaag 🙂
4 eggs scrambled and a big cup of black coffee.
Should have stuck with 3 eggs like I usually do as 4 seemed too much.
4 egg omlette with peppers, bacon and mushroom
oh and this
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[url= http://www.golspiemill.co.uk/products/products-list.html ]Peasemeal brose.[/url]
Pork Belly & Apple Chutney on crusty bloomer
I'm onto elevenses now... mixed olives and salami, washed down with a green tea.
Sorry I'm late..
I had a puritanical cup of Sweet Mint Tea. 2 x Rye Bread and Marmite.
Lunchtime soon'ige, no idea what to have.. 😈
pot of coffee and hashed up eggs, onion, chorizo, lentils, chili
Fresh orange juice
Porridge
Poached egg on toast
Half an apple
Half a banana
Pot of tea.
Mmmm I love breakfast!
Love omlettes but can't make them for love nor money, any tips?
I had two cups of tea, 3 slices of marmite on toast and a big bowl of coco pops , yum 😀
Pint of coffee.
Then another when I got to work.
Don't need food when I have caffeine.
3 eggs, dash of milk, pinch of salt - whisk together
fry some onion, chorizo, spinach, chili etc
pour egg over and mix together, then leave for a minute or so, then pop under grill
Espresso (from Nespresso) before on t'bike.
Bowl of cereals made up of:
a layer of bran flakes
a layer of sultanas
a layer of Special-K
a layer of Coco-pops
with skimmed milk
And two large coffees.
Not as high in the nommage as others but quite nice nevertheless.
About 'nom' on the nom scale (which ranges from 'yech', 'meh', 'nom', 'nomnom' and 'omnomnom'. Oh yes I'm 45 and don't care. 😀
Lifer - start out simple... try a 3 egg omlette.
Ingredients = 3 eggs
Prepartation = turn on frying pan, beat eggs.
Cooking = put in pan.
Ta Dave, the leaving it part is what I don't do, move it too much and it ends up like scrambled egg. Omlette for dinner tonight then OM NOM NOM
EDIT - and yeti!
The trick with an omelette I had explained as 'don't worry it'
Frosties - WTF woman i'm over 50, from now on, I'm in charge of the cereal aquisitions department. Frosties, fkn rank so they are. Jeez and that's after me giving her a Graze box as well.
nachos from the staff canteen just now though mmmmmmmmmmmmmmmmmm
Muesli, coffee and smoothie.
Ta Dave, the leaving it part is what I don't do, move it too much and it ends up like scrambled egg.
The other tip is when you mix the eggs and milk try not to beat in [i]too[/i] much air. The more air you put in, the more it will fluff up and the more like scrambled eggs it gets.
Had pancakes made with:
2no. bananas
1no. egg
1no. tablespoon almond butter
teaspoon ground cinnamon
Cooked in frying pan with coconut oil.
Generous sprinkling of blueberries.
All washed down with a mug of black coffee with cinnamon.
cup of coffee, slice of toast, orange juice.
My Morning..
get up, ride with dog, get paper,
Eat Muesli & Fresh Orange or
Toast and Fizzy vit C tablet in water with zinc.
take kid to nearest bus stop
go to work
Spend all day on forums typing bollox
Lunch
The other tip is when you mix the eggs and milk try not to beat in too much air.
Unless you're making a spinach and ricotta one...
Just had a Double Decker as a lead into tonights early ride.
Ickle MunchyNom'idge succulant'idge, scrummy'idge, bit sticky'idge, munches off the top'idge first then the buscuit bit'idge, to end with burp'idge.
Bit too sweet'idge for my liking, but the restaurants closed now so it's vending machine angst'idge.
T'is all (idge)