however most pubs use monkfish tails as a substitute
Back in the day, yes, but not now. Most pub scampi is formed from the shitty scraps, and formed with some other guff.
Posted : 29/02/2012 3:25 am
Welsh rarebit or a good thick tasty burger
Posted : 29/02/2012 3:32 am
Pie and beans!
Pie red hot on the ootside and stain cauld in the middle, smothered in luke warm beans!
Posted : 29/02/2012 11:56 am
and have been known to need the help of 2 kebab compasses to navigate my way home
😆 I've never heard that expression before. That's quality!!!
Posted : 29/02/2012 11:59 am
Steak and ale pie, chips and pint of ale.
Posted : 29/02/2012 12:02 pm
Hunters chicken, or a BBQ chicken melt for me, Chicken, Bacon, Cheese and BBQ sauce, Lovely!
Posted : 29/02/2012 12:48 pm
I think, in honour of DrP, we need to find a pub that can take on his wonderous creation.
Imagine a Sunday lunchtime hair-of-the-dog? A full English breakfast pie, with chips and a pint. Frankly, I can't think of anything better than that
Posted : 29/02/2012 2:40 pm
Buffalo wings served with blue cheese sauce.
Posted : 29/02/2012 2:45 pm
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