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however most pubs use monkfish tails as a substitute
Back in the day, yes, but not now. Most pub scampi is formed from the shitty scraps, and formed with some other guff.
Welsh rarebit or a good thick tasty burger
Pie and beans!
Pie red hot on the ootside and stain cauld in the middle, smothered in luke warm beans!
and have been known to need the help of 2 kebab compasses to navigate my way home
😆 I've never heard that expression before. That's quality!!!
Steak and ale pie, chips and pint of ale.
Hunters chicken, or a BBQ chicken melt for me, Chicken, Bacon, Cheese and BBQ sauce, Lovely!
I think, in honour of DrP, we need to find a pub that can take on his wonderous creation.
Imagine a Sunday lunchtime hair-of-the-dog? A full English breakfast pie, with chips and a pint. Frankly, I can't think of anything better than that
Buffalo wings served with blue cheese sauce.
