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The Sausage sandwich game......
Me = Red
You?
Brown
Brown with beef
Red with Pork
Red with sausages, brown with bacon.
Both - one half red, one half brown.
Red with a thin spread of English mustard.
HP
Red with sausages, brown with bacon.
This ^
Sausages = brown
Bacon = red
Brown. Anything else is just wrong.
No sauce for me I'm affraid,just buy good sausages and let the taste buds do the rest.
......red though !
TK
Both are the devil's vomit.
Sausage = red
Bacon = brown
Never without sauce, that's just racist.
Brown.
Btw,Danny Baker has played this game ,with sporting heroes, Saturday mornings on London radio for ages......very amusing show.
Mix both in equal measure, add a drop of Encona......saucerama 😀
Depends on my mood, I'd say usually Tommy sauce though.
Red, definitely red.
.
Btw,Danny Baker has played this game ,with sporting heroes, Saturday mornings on London radio for ages......very amusing show.
Danny Baker is on R5Live now, so assume that was the catalyst for the thread.
Oh, and both.
Red sauce and mayo in equal quantities... Works on sausage sandwiches and as a nipple lube
Brown sauce is for people that are not able to express their sexuality in an effective and satisfactory manner
It's the cornerstone of modern psychological profiling
Brown with bacon, red otherwise.
Brown if content is solely meat. Red if egg or cheese is involved.
Just Encona Special Reserve for me. (Pork and Apple Sausages)
When did it become "red sauce"? It's tomato ketchup, that's it's name because it's a ketchup made from tomatoes that tastes of tomato.
When did it become "red sauce"?
To be fair, it is red, and it is a sauce.
Not the greatest logical leap.
When did it become "red sauce"?
When it's being discussed by people who struggle with words longer than one syllable when requesting condiments and newspapers, in my experience.
It's red when it's cheap. If it's Heinz, it's ketchup. And this is what I would use. And a runny fried egg
I always like to call it "catsup" and feign a southern drawl when I ask for it
[b][u]hickory smoked bbq sauce[/u][/b] (country delight) thankyou very much, my excessive ketchup usage has tailed off since discovering this.
A runny fried egg is the best sauce for a sausage sandwich.
I can go either way 😆
Harry_the_Spider - Member
Brown. Anything else is just wrong
Word.
I'm surprised that this even needed to be clarified to be honest.
Brown sauce is for people that are not able to express their sexuality in an effective and satisfactory manner
The fog has lifted 😯
Brun here two 😛
Brown. Ketchup is Sauce, OR.
No sauce at all.
Tomato sauce is the mucus drained from Satan's anal glands.
99.3 % of convicted necrophiliacs have expressed a preference.
I think that tells us something.
Brown sauce is an acceptable method of livening up a slightly overdone or disappointing pie, but on a sausage butty?
Like wiping your arse on a DaVinci.
Fools.
BROWN!!
Jeezzz... the only stuff red sauce goes on is chips/chip shop stuff!
And fish fingers at a push if theres no salad cream.
Fried Egg Roll with Salad Cream...now that is heaven!
bacon - red
sausage - brown
fishfinger sarnie - mayo and red
All have possibility of chilli sauce addition, but most likely with sausage
Hungry now
so is mustard yellow sauce, and mayo white sauce? How about salad cream, or Worcestershire, or marie Rose?To be fair, it is red, and it is a sauce.
Not the greatest logical leap.
It says brown sauce on the bottle (unless it is hp, which is not brown sauce!) that's why it's called brown sauce. It says tomato ketchup on the bottle which is why it is not some generic red sauce. anything which is red sauce but not tomato ketchup is probably revolting.
so is mustard yellow sauce, and mayo white sauce? How about salad cream, or Worcestershire, or marie Rose?
Yes.
Mustard - Yellow Sauce. This can be split into subsections such as Smooth Yellow, Yellow with bits in etc
Mayo - White Sauce
Salad Cream - Whitey-Grey Sauce
Worcestershire Sauce - Black Oil
Marie Rose - Pink Sauce
We already have a perfecly acceptable sauce - it's called gravy.
A runny fried egg is the best sauce for a sausage sandwich.
Yes! Seems incomplete without an egg IMO.
I also, on occasion, like to cover one slice of bread in a thin layer of wholegrain mustard...
We already have a perfecly acceptable sauce - it's called gravy.
Ah. Browner Sauce!