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Pizza in the BBQ. R...
 

[Closed] Pizza in the BBQ. Result.

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[img] [/img]


 
Posted : 31/05/2014 7:02 pm
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Cracking plan. Is it on a pizza stone?

Think I'll be giving that a spin tomorrow.


 
Posted : 31/05/2014 7:06 pm
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Aye, usually use the pizza stone in the oven. First one had a burnt underside, left them in a bit less time after that, lovely. Get your coals almost ready, lid on, vents open, leave for 20 minutes to build up the heat and slide pizza on, I use a thin Ikea chopping board with semolina flour on it, so it slides off easy.


 
Posted : 31/05/2014 7:09 pm
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What's wrong with ya oven?


 
Posted : 31/05/2014 7:15 pm
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Garden is tidier than normal STW posts


 
Posted : 31/05/2014 7:22 pm
 ojom
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Artisan innit.


 
Posted : 31/05/2014 7:23 pm
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See, if it had a top and had woon not coal, it would actually be almost a pizza oven!

Real pizza ovens are so hot, they cook a pizza in about3-4 mins, not 12 of your oven at home. I guess a bbq is the same - Base gets hot through and crispy and cheese melts quickly befor the veggies/meats over cook.

Good one.


 
Posted : 31/05/2014 7:24 pm
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4 minutes cooking time.


 
Posted : 31/05/2014 7:43 pm
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That looks terrible...the crust looks anaemic! Pizza is supposed to look like this:

[img] [/img]


 
Posted : 31/05/2014 9:17 pm
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Thank you Rusty - Richpips has promised to build me a pizza oven in the back yard.... If I ended up with a BBQ and a pizza stone I would be miffed. A good idea for camping though. I like the crust finish - what recipe for the dough?


 
Posted : 31/05/2014 9:23 pm
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pizza is supposed to look like this

I bow to you.

Tasted awesome though.

Edit - and yours has olives and anchovies. Gads.


 
Posted : 31/05/2014 9:26 pm
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Nice work. I'd nom that no problems!


 
Posted : 31/05/2014 9:38 pm
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Any excuse to fire up the BBQ is good in my book plus the space around the rim can be filled with more meat, win.


 
Posted : 31/05/2014 9:41 pm
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Posted : 01/06/2014 7:57 am
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Someone appears to have stolen all the toppings whilst you were distracted


 
Posted : 01/06/2014 9:15 am
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Less is more ste!


 
Posted : 01/06/2014 9:34 am
 grum
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More is more.

Good effort though - have fancied a go at this since I got a Weber.


 
Posted : 01/06/2014 9:45 am
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No beer in your fridge and no meat on your pizza, very sad indeed.

You could get someone to do a film of you, a la Oxfam, 'Just £3 a month etc etc....'


 
Posted : 01/06/2014 10:48 am
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Jujuuk68 - Member
See, if it had a top and had woon not coal, it would actually be almost a pizza oven!

Real pizza ovens are so hot, they cook a pizza in about3-4 mins, not 12 of your oven at home.

A wood fired pizza oven cooks in less than 90 seconds!


 
Posted : 02/06/2014 10:11 am
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I should try again

burnt base forest time


 
Posted : 02/06/2014 10:49 am