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[Closed] One for the wine experts!

 kilo
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Bought a cheap bottle of red wine, from a major supermarket, to cook with tonight. Got it home, cooking stew, unscrewed top and wine started started spraying all over the place. After recapping it and clearing up I put some in a glass and it was minging, fizzy and a bit like soda water . Any clues on what would cause this?


 
Posted : 14/11/2014 6:52 pm
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Sugar in the wine causing secondary fermentation. I think you have just created champagne!

I'm no wine expert btw.


 
Posted : 14/11/2014 7:02 pm
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[img] [/img]

Have you bought this?


 
Posted : 14/11/2014 7:05 pm
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how close to the hob had the bottle been ?


 
Posted : 14/11/2014 7:07 pm
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unscrewed top

Urgh. Philistine...


 
Posted : 14/11/2014 7:11 pm
 kilo
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how close to the hob had the bottle been ?

Nowhere near

Sugar in the wine causing secondary fermentation. I think you have just created champagne!

not the best champagne I've tasted


 
Posted : 14/11/2014 7:22 pm
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There are quite a few taints that can make red wine fizzy, never known one be very explosive though.
Also nothing wrong with screwcaps. Unless you're a cork producer.


 
Posted : 14/11/2014 8:10 pm
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...does mean your wine was a bit shit though. Spend more next time.


 
Posted : 14/11/2014 8:13 pm
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Some sort of secondary fermentation going on. Almost all wine has a bit of sugar in it but if it's got some sort of yeast or bacteria in it it will referment and go fizzy. Don't drink it - could have all sorts in it.

Take it back, they will probably refund you.


 
Posted : 14/11/2014 9:32 pm
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A dry red will have less than a gram per litre. To be that fizzy it would need more than 10.
Malolactic fermentation could also be going on.
Filtration before bottling should remove nearly all yeast & bacteria involved & Sulfur should clean up the rest.
All yeast & bacteria involved are pretty harmless.


 
Posted : 14/11/2014 10:40 pm
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Are you sure you didn't somehow purchase a bottle of sparkling red?
It's a real thing. I've had a bottle. It was rubbish.


 
Posted : 15/11/2014 10:21 am
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A sparkling red can be nice with some Parma ham, when the sun is out. Pretty low alcohol too, so good when you've got to ride. Usually comes with a champagne style cork though.


 
Posted : 15/11/2014 12:44 pm
 kilo
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This is the wine in question, [url= http://www.waitrosecellar.com/wine-type/waitrose-rich-and-intense-italian-red?gclid=CLbxzJn2_MECFSbHtAodWC4AEA&gclsrc=aw.ds ]nasty fizzy sh**e[/url]

Waitrose have said they will look into it, cba'ed to take it back as I go to waitrose as infrequently as possible


 
Posted : 15/11/2014 4:29 pm