Henderson's Relish.
A bit northern though
HP is made in Belgium.
Salt
Or
Tabasco
Time to expand your minds, I give you [b]Lime Pickle[/b], the pataks one if its all you can get but even better is the one made in ****stan and sold in my local halal shoppie. Great with pretty much anything from hams to soup, I've stopped buying the jars and now purchase the large plastic catering drums so there's enough to last a week.
Time to expand your minds, I give you Lime Pickle, the pataks one if its all you can get but even better is the one made in ****stan and sold in my local halal shoppie. Great with pretty much anything from hams to soup, I've stopped buying the jars and now purchase the large plastic catering drums so there's enough to last a week.
It's not that great on toast and really isn't good in flapjacks.
It's not that great on toast and really isn't good in flapjacks.
Reggae reggae sauce?
Boom!
(flapjacks don't need anything)
Cholula hot sauce is without a doubt the best chilli sauce available and possibly the best all round condiment, once you try it you'll realise just what an acrid foul bottle of liquid heartburn Tabasco really is.
[i]
HP is made in Belgium. [/i]
And people say the world is on an even keel.
English mustard, steak goes very well with it. And black pudding sarnies, yum..
Why, baconnaise of course.
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American sauce on the burgers from Midnight express in Chamonix is awesome.
BBQ sauce for any red meats.
Chilli dipping sauce for any meat of any kind.
HP sauce for the toasties at work on a sunday lunch.
Home made plum chutney
It's like crack
+1 for Sambob's Americain sauce in Cham
Also, the Wahaca Habanero Sauce (now available in Asda) amazing
And Bacon jam. Best thing you can put in a burger! Coming to tesco's soon apparently!
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Keep your sauces.... It's only pepper that you need in absolutely everything
Three words for you all:
Hot
Cock
Sauce
Thread closed.
Encona hot pepper sauce at one end of my condiment rainbow. HP sauce and Coleman's mint sauce at the other.
WTF are you lot on...?
sparkyrhino - Member
gravy
^^^^^ This ^^^^^
Or more specifically [b][i]My[/i][/b] gravy.
When cold, it's gelatinous.
When hot, it's unctuous, sticky loveliness, that [i]makes[/i] you lick your plate.
Literally, I've shit your shop bought condiments...!
Baconnaise...........
Agh agh agh agh agh agh aahhjjhh aaghjjllgijkgljfdhk.......!!!!!!
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Rusty, I like the cut of your jib, you speak with wisdom and I salute you! š
For me a dash of JalapeƱo Tabasco works with anything
FFS, olive oil or salt.... obviously
You are all wrong. This...
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... is the daddy.
Krypton - I think you'll find this...
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+1 for daddies - The true king of brown sauces.
My other go-to's are Sirarcha, it makes everything taste more awesome. Also the one with garlic is pure sauce heaven.
Chipotle Tabasco - got hooked on this in that there America (thanks to Chipotle, funnily enough). Far superior to regular Tabasco.
And my new fave, Heinz Fiery Tomato Ketchup. I pretty much squirt it on everything, whether on not it's needed or acceptable!
Put it on everything*.
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*Except the tip of your willy.
Their chilli sauce is good too.
HP Sauce used to be made by Gartons, which is of course an anagram of SnotRag...
Just a thought
And for those that posted earlier HP is made in The Netherlands not Belgium. Production was rudely moved by the nasty yankie fellows Heinz after they procured Gartons in 2005
Blair's Original Death Sauce.
As this thread is proving, there is no condiment to rule them all, but a top few.
Mine are (in no order)
Vinegar
Ketchup n mustard (together of course)
Sweet chili sauce (healthy boy brand)
BBQ sauce
Gravy
senior moment, ignore
