I've had a slice of cheese on toast, 2 rahsers of bacon, scrambled egg and 2 hash browns 😆

All part of my "get lean" for Christmas regime

I recently learnt the trick of lightly salting the toast before cutting into soldiers, lovely.

I think you'll find the breakfast of kings you describe is lacking a few basic ingredients

1) Bacon
2) Sausage
3) HP sauce
4) A mahooooosive barm cake

There will be no such glaring omissions in what I've just ordered from the bakery down the road. They deliver to your desk. Result!!!!

windydave - does this count as part of your "get lean" for Christmas regime?

Eggs from the local prison, the yolks are bright orange and cooked running as you like with nice bread for the toast not the factory stuff. Blathered in butter and cut into soldiers with thin crusts soldiers to maximise the none crust pieces. A little pile of salt liberally apply by pinch on each mouthful.
Its all in the detail.

Tucking into a sausage, black pudding and brown sauce roll 😀

Binners, I reckon so, as long as there are more than 4 rashers of bacon 🙂

Working on the basis it will make me faster downhill

Just had my bacon and double runny-egg sandwich delivered to the workshop.

BREAD
EGG
BACON
EGG
BREAD

Happy Friday everyone 😀

4) A mahooooosive barm cake

Translation for those of us South of Watford Gap Services:

"Toast, Roll or bread type product wrapped around a filling"

Depends where the eggs came from...

Better with poached eggs and a bit of salt & pepper

currently winging its way to me is a large teacake (thats the correct word for a barm, Binners) stuffed to bursting with sausages, 'shrooms, a couple of eggs and some black pudding.

Krryton... specifically its a Lancashire Oven Bottom

[img] [/img]

Or as its listed on the menu... LOB

Depends where the eggs came from...

[img] [/img]

Better with poached eggs and a bit of salt & pepper

One of these I hope

Or one of these maybe...

[img] [/img]

Or one of these maybe...

Hopefully not one of these....

[img] [/img]

^ has he got ping pong balls in his cheeks?

Edit, one above, the green-un with the nappy.

No they're Keith Harris's balls..

has he got ping pong balls in his cheeks?

They may belong to Keith. I have heard rumours.

edit. too slow for the balls joke.

All wrong - an Ulster fry is where it's at.

[img] [/img]

having carbonara for tea so decided against eggs and bacon for breakfast 🙁 oh the injustice !

Smoked salmon and scrambled eggs for me. Lovely.

or...when in season..

[img][URL= http://i86.photobucket.com/albums/k113/starseven1968/2B41D9C0-EECB-4B67-8A26-A18728B56BAC_zpsudvlw6wn.jp g" target="_blank">http://i86.photobucket.com/albums/k113/starseven1968/2B41D9C0-EECB-4B67-8A26-A18728B56BAC_zpsudvlw6wn.jp g"/> [/IMG][/URL][/img]

^ eating with an Opinel knife is the sign of a true man..

or someone needs to do the washing up 🙄 😉

Thick bread Christmas tree biscuit cutter used to cut out middle, fry bread one side turn over pop and egg in to fry perfect Christmas breakfast

Poached. Wins every time.

That said pig in bread is calling.

[img] [/img]

Dude, what the hell is wrong with you?

2 boiled + toast is my usual brekkie.

Switched to Crispbread to reduce the carb count (it's not right without a bit of something with butter), got a seed lodged in a tooth and cracked it in half. So much for being better for you.

Two rounds of toast requires four eggs, then to the pub for a few real ales, the afternoon is then a little sulphurous to say the least.

Behold! The Lancashire oven bottom

[img] [/img]

[b]*BURP*[/b]

I could do with a doze now

I had muesli 🙁

Off for a second breakfast now, Mystic Mogrim can see a steak sandwich in the near future.

Like Binners on a Lancashire oven bottom (barm not sodding muffin)
Sausage, bacon and black pudding with red and brown sauce.
Washed down with a tassimo at home and I'm ready for work at 1330.

http://singletrackworld.com/forum/topic/amazing-breakfast-food

Binners
*BURP*

I could do with a doze now

The public need to know who many rashers were on that?? Bonus points if it had a Greggs pasty on it as well 😆

Seems my mystic powers were working this morning:
[img] [/img]

This thread is full of lies and misinformation.

Translation for those of us South of Watford Gap Services:

"Toast, Roll or bread type product wrapped around a filling"

currently winging its way to me is a large teacake (thats the correct word for a barm, Binners)

brassneck

Switched to Crispbread to reduce the carb count

djglover

bwfc4eva868 - Member

Like Binners on a Lancashire oven bottom (barm not sodding muffin)

eating with an Opinel knife is the sign of [s]a true man[/s] someone trying way too hard.

FTFY

1 x thick sliced homemade bread, toasted served hot with butter and topped with a proper egg, properly poached. Good dash of simple hot pepper sauce on the side.

Eaten with anything to hand, even hands.

66 deg, I suggest you consult Wikipedia....

In East Lancashire, the former West Riding of Yorkshire and elsewhere in the North like the town of Barnsley, a teacake is a round bread roll which is cut in half to make sandwiches. They do not usually contain any sort of dried fruit. They can be made with either white, brown, wholemeal, or Granary flour (a brand of flour produced by Hovis, made by malting wheat, crushing the grains, roasting them, and then mixing them with brown flour).[2] A favourite way to eat them is to slice them into fingers, toast and then spread with butter and Bovril or Marmite.

🙄

[b]IT IS NOT, NEVER HAS, AND NEVER WILL BE A SODDING TEACAKE!!![/b]

I'm a firm believer of less bread - more meat!!

My current discovery [b]Cockadoodlemoo[/b] in Stockport

[url= https://farm8.staticflickr.com/7483/15434092194_57bd2ff5b6_z.jp g" target="_blank">https://farm8.staticflickr.com/7483/15434092194_57bd2ff5b6_z.jp g"/> [/img][/url][url= https://flic.kr/p/pvRKTQ ]#Cockadoodlemoo. Proper stuffed after half a pig and 3 chickens[/url] by [url= https://www.flickr.com/people/53024284@N00/ ]windydave13[/url], on Flickr

Ohh tom here's the dictionary definition. 😉

teacake |?ti?ke?k|
nounBrit.
a light yeast-based sweet bun with dried fruit, typically served toasted and buttered.

I have never seen binners quite this mad and no one has mentioned the tories!

biled fresh eegs and fresh broon breed with real salted butter from the farm shop. nain o this "spreadable butter" - next you will be telling me sunny delight is real orange juice and that Philadelphia is actual cheese....

either that or the same eggs in pot made scrambled eggs with stornoway black pud broken up and stirred into them - mmmmmm

66Deg: if I asked for a teacake in my part of The West Riding I'd be given a white round bread roll! If I wanted the fruit type I'd ask for a current teacake.

Any type of egg on toast with salt, pepper, hp and tobasco wins for me, but I'm not keen on boiled as I like to remove the umbilical thing n any shitty bits before cooking 😳

Malvern Rider - Member
eating with an Opinel knife is the sign of a true man someone trying way too hard.
FTFY

Eaten with anything to hand, even hands.

What if an opinel is to hand, is it allowed then?

Real reason was suggested, there good for cooking and eating so less washing. 🙂

Oh yeah, dippy eggs are total yum. Especially if you've just collected the eggs from your own chooks at the bottom of the back yard.

Bacon has to be smoked, and crispy if it's to be involved in an egg based breakfast. And if we're being dirty then fried bread (well, grilled olive oil soaked bread) not toast. Beans, mushrooms, couple of decent snags and couple of runny fried eggs. And a mug of Yorkshire tea.

Cooked on the bbq too. Did I mention it's summer here and was 32c at 9am this morning? 🙂

hot buttery with butter; and big mug of coffee.
A champion's breakfast (maybe a bacon roll too).