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[Closed] Has anything youve ever cooked been "too cheesy"

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Any of you willing to [url= https://www.amazon.co.uk/Cupcake-World-Cheese-Intense-Flavouring/dp/B018DWT77I/ ]take the challenge?![/url]


 
Posted : 27/07/2017 1:01 pm
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Is this an STW first? United in dairy?


 
Posted : 27/07/2017 1:01 pm
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I was surprised to find 'welsh rarebit' on a french menu, so out of curiousity i ordered it.

What arrived was a large bowl of molten cheese with a baguette served on the side. At first I thought it was too much cheese, then fortunately I came to my senses and realised I could simply hollow out the baguette and use it as a bread based scooping implement.

It was a tour de force.


 
Posted : 27/07/2017 1:03 pm
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Not me, but some mates of mine on a skiing holiday ordered raclette and were duly delivered the cheese melting device, a huge slab of the cheese of the same name and various pickles, bits of charcuterie, and bread to smother the cheese onto.

Apparently when the waitress returned the look on her face was priceless. What had escaped them was that the raclette was on constant recycle, and when they'd had enough of it they'd take it back to the kitchen and bring it back out to the next table to order it. It wasn't 'a serving' as such, and their attempt to be super polite and to try to finish the plate to show how tasty it was had backfired slightly.

Not exactly too cheesy, but possibly too much cheese in one sitting.


 
Posted : 27/07/2017 1:15 pm
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I think this thread is a good example of playing with words that technically form a sentence but are totally nonsensical.


 
Posted : 27/07/2017 1:29 pm
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a mate of mine went to france with work and at the end of the meal the chariot de fromage (great description !) came out

the waiter assumed that one should choose one (or maybe two) he chose about 7 and the waiter was not impressed (unsaid accusation of being a philistine) but he ate it all and discussed his mental tasting notes back to the waiter who was then impressed 🙂

he also went with about 6 other English lads to airbus and in the canteen there they all had the 'sausages' - the following 3hr meeting consisted of endless burping thanks to the repeating andouillette 😀


 
Posted : 27/07/2017 1:44 pm
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That Prawn Primula has a smell that reminds me of something,I think I'd better start a thread on Mumsnet,it's NSFSTW.


 
Posted : 27/07/2017 2:41 pm
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I once had a bratwurst in a baguette with raclette on it in the lovely Markthalle in Basel. That was just about as much cheese as I could handle. Was not hungry for quite some time afterwards.


 
Posted : 27/07/2017 3:13 pm
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Only one way to eat that stuff

Having your mum write the first letter of your name on a Jacob's cream cracker in it 🙂


 
Posted : 27/07/2017 3:14 pm
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Has anything youve ever cooked been "too cheesy"

does... not... compute...
[img] [/img]


 
Posted : 27/07/2017 3:16 pm
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This thread reminds me, its pizza night.

I may have to buy some extra cheese to melt on top of whatever pizza is procured, on the way home.


 
Posted : 27/07/2017 3:17 pm
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You're not supposed to eat the whole Racelette? news to me!

Did the Roc Des Alpes a few years back and they had Reblochon and beer and the feed station. that was maybe a little too cheesy with 20km up a 1:5 hill to ride back up.


 
Posted : 27/07/2017 4:24 pm
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deadlydarcy - Member
Friends have told me of times when partners complained that their penises were just a tad too cheesy.

Pik n Mix - Member
Nice work folks, thanks to the above comments I'm now eating some cheese.

Too much information.

When a surfeit of blue cheese makes your heart actually race then that's probably almost enough.


 
Posted : 27/07/2017 4:45 pm
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Normally the rule is you can never have enough cheese. Lasagna, pasta, sandwiches, crackers, salads etc

BUT
- I had a pizza on Saturday night, there was too much stodgy cheese on it, couldn't finish it. I NEVER normally can't eat a whole pizza. If it had been mozzarella or something similar it would have been fine
- After a cheese fondue in chamonix I was bored with cheese, too much in one go - it was a main course one shared between 2 as a starter, we had the cook-your-own-steak as a main each


 
Posted : 27/07/2017 4:57 pm
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Lobster thermidor doesn't need Parmesan


 
Posted : 27/07/2017 5:45 pm
 poly
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Cheesy Butterscotch Angel Delight.

The Brie was overkill as it turned out.


No, I think you will find the cheese was not the wrong bit of that...


 
Posted : 27/07/2017 6:04 pm
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cheers_drive - Member
Lobster thermidor doesn't need Parmesan

It does, however need a fried egg on top.

And spam.


 
Posted : 27/07/2017 6:46 pm
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I have yet to find a meal that isn't improved upon by either adding cheese or beef gravy .. preferably both !


 
Posted : 27/07/2017 7:35 pm
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Too much fruit yeah?

[img] [/img]

Thought so..


 
Posted : 27/07/2017 7:47 pm
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In the 80's ,the cheese on the pizzas in the "old Hall" , Egremont, used to smell of sick. Bawk.


 
Posted : 28/07/2017 8:29 am
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