[Closed] Has anything youve ever cooked been "too cheesy"

No such thing as too cheesy.

Cheesy Butterscotch Angel Delight.

The Brie was overkill as it turned out.

I've often found myself addressing a block of cheese with nothing more than a knife when I've wanted a quick snack.

That's ALL cheese and it isn't too cheesy........

I don't like cheesy crackers. Or stuff like cheesy bread. Which is strange because I love cheese, crackers and bread. And even cheese on bread. But not cheese cooked into bread.

Anything with cheese is too cheesy. Except pizza. That's just coated with a mildly flavored polymer.

I don't even like blue Doritos anymore as they have cheese powder in them

And ice never had a cheese twist that tasted of cheese. No matter how much cheese was put in there.

Youngest child has recently complained of my macaroni cheese being 'too cheesy tasting'. I do wonder where she came from.

I had a mac and cheese at a restaurant that was not macaroni but penne, and only about 5 pieces of penne in a gooey ball of melted cheese. It was ace.

I might try taking three slices of cheese, melting one and sandwiching it between the other two slices.

I remember going on French exchange at school and being given a sandwich that had inch thick slices of Brie in it with butter spread 1/4 inch thick on each piece of bread. That is the on,y time in my life I thought something was too cheesy and it was a long time ago.

On second thoughts.. I also ate a whole round of Brie in one sitting when I had the munchies as a 16 year old on Christmas Eve. It didn't end well.

Hmm.

Not a fan of cheesy chips.
Or cheese scones.
Or cheesy mash.

You can never have too much cheese

[b]FACT!! [/b]

Me and my dad have tested this theory to distucction. Keep us topped up with red wine and cheese and we can literally go on indefinitely

fondue

Keep us topped up with red wine and cheese and we can literally go on indefinitely

This * 1000. Wine and cheese = endless eating and drinking.

'Too cheesy' - what a wag! 😀 🙄

They appear to be English language words but I don't understand.....

Depends on the type and flavour of the cheese (s) in question dunnit...
Crappy cheddar,half price Cathedral orange milk and compressed foam and you can keep it.

Decent cheese, hand rolled on a virgins inner thigh, teased with wafts of basil and rocket dangled from bailing twine for 7mths in the mistel .. and served with Bath Oliver water biscuits, well now you are talking.

Or Primula squirty gunk, obvz

Primula on hot buttered white toast = breakfast heaven 😀

What Binners said. If you can chomp cheese on it's own how can anything be too cheesy? (grins & jokes aside of course)

(My youngest son didn't like the fish cakes from our local chippy cos they were 'too fishy') 🙄

Or Primula squirty gunk, obvz

Oh yes, sucked/squeezed out of the tube straight into gob! NomNomNom!

I have over-cheesed risotto.

My famous cheese Fondue 🙂 About a kilo of 3 distinct cheeses and half a bottle of white wine. Chunks of fresh crusty bread. Cheesy heaven on a stick

EDIT: Feeds 2 at a push

Just my chat to the ladies...

Agreed about cheese baked into stuff - nah. Bake something then ram it with cheese and pickles and cheese and stuff.

Last night I had deep fried Mac'n'cheese from the hipster chippy.

I shall be going back.

deep fried Mac'n'cheese from the hipster chippy.

Three things here.
1 - Macaroni cheese. Not Mac'n'cheese. Unless you're one of [i]them[/i]. Even if you are, you're still wrong.
2 - A chippy should never be hipster.
3 - Considering the compound offenses here, please delete your account.

Balls.

In my feeble defence

A) it was opposite the pub that was the main attraction of the rest of the evening. Otter Amber for the win.

B) My lad needed feeding before he went nuclear.

C) erm.

Friends have told me of times when partners complained that their penises were just a tad too cheesy.

Nice work folks, thanks to the above comments I'm now eating some cheese.

This is like that thread when someone suggested it was possible to have too much bacon.

I just assumed it was some kind of troll.

My Mrs makes a cauliflower cheese with a cheese sauce that is more cheesy than the pure cheese it was made from.
It is nice, but you can feel your arteries hardening.

So.... purely hypothetically..... would it be wrong to eat one of these like a 70's lorry driver eats a Yorkie

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Not that I'm doing that at the moment. Really I'm not. Honest

Yes binners it would be wrong.

Park up somewhere and then tuck in but not while driving with your gut poking out under your hi-Viz.

The words 'cheese' and 'too much' should never exist in the same sentence.

Monkey jnr got me to make him a 'cheese sandwich' this evening. It comprised of a dollop of ketchup smeared between a thick slice of mature cheddar and 3 thin slices of gouda.

Normally he opts for crackers or rice cakes with his evening cheese (and foregoes the red stuff). Tonight was a naughty treat.

It would be a dereliction of duty if I failed to raise him in the ways of the cheese

would it be wrong to eat one of these like a 70's lorry driver eats a Yorkie

Only if you were a complete mincer and skinned it first.

Eat it, then spit out the staples; like a man.

I don't like cheesy crackers. Or stuff like cheesy bread. Which is strange because I love cheese, crackers and bread. And even cheese on bread. But not cheese cooked into bread.

Yeah, this, weirdly.

Or Primula squirty gunk

Agreed. Are you a purist? Or do you like your Primula adulterated with ham or chives? I've got to admit I've never tried the prawns one. That's a step too far

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Only one way to eat that stuff – squirted straight onto the finger then licked off. Perhaps I may allow squirted directly into the mouth.

Direct into the mouth is the way to do it.

Or at least, that's how my dog likes it. At the risk of another dog behaviour argument, the way we manage recall (as recommended by our trainer) is to use a tube of Primula as her walking treat. You barely need to call her, just a quick whistle, she looks round, sees the brightly coloured tube of synthetic dog drugs in your hand and reappears at your side faster than the eye can track.

I'm the same with most cheese, but draw the line a bit at eating Primula from the tube.

Just don't let the kids then make sandwiches with it.

(and yes - a sausage of smoked cheese is a great calorific riding snack for when sweet bars and gels won't do)

Are you a purist? Or do you like your Primula adulterated with ham or chives? I've got to admit I've never tried the prawns one. That's a step too far

If you ever worry that something is too cheesy thre's always a simple solution - just add bacon.

Did you hear about the cheesemonger who painted his wife twice?

He Double Gloucester.

The words 'cheese' and 'too much' should never exist in the same sentence.

I would agree (except with blue cheese) except my g/f once made a loaf containing 7 cheeses, it was profoundly cheesey & took a week to eat. You simply had a cheese overload after a 'slice', hence it too so long to eat. It was glorious but by the end of the week/loaf we both admitted to it being too much cheese!
I will try to locate the recipe..

The following will make you hungry......

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