E- Prawn madras, garlic nan
D- HPA
E- Sound of my pencil on the tablet starting the nightshift.
E - Turkey burgers in buns with some spicy cheese from Morrisions all GF
D - Shiraz
L - watched a bit footy and now watching stuff i've recorded
E: Haddock with capers, sweet potato & carrot mash, broad beans
D: Faith pale ale from Northern Monk - there's no Hope or Charity.
Sancerre
L: 6music, now R4; still to come...Thea Gilmore or Bebel Gilberto
E: The missus' belting homemade pizza
D: Peroni/Brewdog
L: Project Power on Netflix
It's the last Friday of the month...and a BH weekend. \o/\o/\o/\o/\o/
What'ya having?
In the Peak for a few days, walking into Castleton for fish and chips
Marsons dry Yorkshire Tea gin and tonic
Pete Tong on shuffle, Netflix catch up later.
Waitrose indian takeaway
London Pride
My daughter play our newly tuned piano
Cut me in half and I'll bleed out middle class! And to think I used to be an anarchist
E: Salmon cooked in parcel with lemon and a bit of pepper
D: Tea
L: Tarantula hunting on the telly
Just downed a mai tai coz it's cocktail payday 😀
I had fish burrito and chips from this fancy street food van, it was okay.
AF ghost ship
Tv
E- Homemade red lentil steoup
D- Earl Grey redbush
L- Desperate Housewives Season 634 (or was it 5?) in one room, me on the drums in the other trying to focus on the beat and not on whether Eva Longoria annoys me in the right, wrong way, or ‘annoys’ me in the wrong, right way. Sounds of personal mid-life crisis No. 3 (BREX-19 Edition)
E Making pizza in the Rain. Having to do gluten free what somewhat deminishes the joy pizza brings. - And I have to cook all theirs first while the stone is clean....as it's medical glutenfree not stupidity gluten free.
D There's an og hazy on chill
L Some shite TV no doubt.
A slightly bizarre concotion of bulgur wheat, mackerel and salad.
Coffee
ITV4 TdF preview podcast
E-Homemade chorizo burger with beans,onions,peppers, and wedges dressed in garlic sauce.
D- Strawberry and vanilla Milkshake, using Virgil's Cream Soda,dogtown edibles strawberry ice cream.
L- Arma3 Though im still rubbish at it.
E- Homemade spag bol
D- Hazy Devon Mist
L - planet Rock
I shall correct my self.... And it's karma.
The coeliac is having pizza from the ooni.
The rest of us will have pizza from the house oven once it heats up.....shame.
E - Chicken Vindaloo from local takeaway
D - Bud
L - Lyon v Dijon (who have just surprisingly scored against the run of play), followed by some Rancid
Most definitely leaning towards charva rather than middle class, I think 🙂
E - Sausage pasta with fennel & chilli (it’s much better than it sounds)
D -Guinness and torn between opening a Johnnie Walker XR 21yr old or a Ron Zacapa reserva 2015
L - Counting Crows
Well that confirms that the ooni is 100thousand times better than the oven pizza
Also some shite on the TV is....... The BBC prom
E: veggie ricotta pasta bake thingy
D: Vocation Pride & Joy
L: The Lumineers Cleopatra
@dyna-ti - those burgers sound amazing! Can you share the recipe?
those burgers sound amazing! Can you share the recipe?
Very basic really, and a bit of a cobble together.
For me about 8oz of minced once shoulder of pork. Not too fatty, as there's more fat in the meat shoulder end, so no point in making it greasy.
After that its to taste.
Chorizo comes from pre sliced chopped very finely, for me about 6 slices, but with extra paprika, about a teaspoon.
salt and pepper(mind chorizo will have a fair bit of salt in it) Nothing worse than over-seasoned.
Worcester sauce- a bit of a slash(adds a tanginess)
Finely diced onion and crushed garlic(no salt crushing it, seasoned already *
*(Same with blue cheeses in sauce for steak. Some like a nice salty crust on their meat or even just properly salted, but then the salty Stilton ruins it for them.)
I also use garlic and onion powder about 1/2 T/sp each. as in cooking both lose some flavour and it enhances it.
A fair squeeze of tomato concentrate.
1 egg yolk to bind.(not the white)
A splash of water if needed.
Mix,mix and mix some more, squeeze it through your fingers like a kid in mud.(clean hands 😉 )
Split into two or single ball and roll it firmly between your palms(thins helps compact it and stops it breaking apart in cooking)
I would recommend you use a burger press, which cost next to nothing(£6) but are actually really important, again to compact it, but just spinning it on the mat with your hands the edges fall apart. Presses are what we used in trade.