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Anyone got a fool proof dumpling recipe for me? My stews need an aide du filling.
Posted : 10/05/2015 8:01 pm
The one on the atora packet works for me,
Posted : 10/05/2015 8:31 pm
The trick is to not over work the dough.
Posted : 10/05/2015 8:35 pm
I just finished fermenting my Korean Kimchi. Can wait to eat it in 5 days time. 😀
I smell like fish at the moment ... 😆
Posted : 10/05/2015 9:13 pm