MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
I’ll kick things off with a pack of 8 mincemeat puffs from Sainsbury’s for breakfast.
What are you porkers having today?
out in a Premier Inn/Beefeater tonight... so everything !!!
Bacon, black pudding with brown sauce on a slight toasted morning roll....
I really need to sling a leg over a bike as I'm turning rather quickly to the pillsbury dough boy... 😫
Booking in very well reviewed restaurant tonight, Kushi Ya in Nottingham.
Get me !
APF
Will kick things off with a mid morning croissant bathed in lurpak. Now jam or Nutella on top?
sausage sarnies
Bacon and black pudding on toast this morning. Not sure about lunch yet.
2 potato cakes, 2 sausage, 4 streaky bacon, 2 fried eggs.
And plenty of cups of tea.
Not a normal breakfast but having a long weekend at our caravan with just me and my son as mrs Oldschool is busy this weekend #ladsanddads
@Alexpalacefan, that's great in there - one of the best meals I've ever had, all the dishes were very tasty.
prawn toast, beef skewers, salmon and wasabi - just keep ordering 🙂
bathed in lurpak
Alright big spender rub your fiscal lubricity in our pauper faces
A packet of halls extra strong ☹️
There are some things I cannot compromise on! Have you tried Aldi’s version, ‘norpack’ Horrid.
Beans and tuna on toast. Goddamn I spoil myself
This morning was last one in a 5 star Austrian hotel. There was a couple of hot dishes with a pile of crispy bacon, sausages, scrambled egg...just nearby were Danish pastries, Austrian cake...(etc)
*pat's belly*
It's evening and I'm finally feeling peckish...
Just eaten my first mince pie of the season....
Just eaten my first mince pie of the season….
Child murderer! They aren't actually in season until December. You aren't allowed to take them before then or the youngsters won't be well enough established to support next years crop...
They aren’t actually in season until December
Well, when they come into season, I recommend Aldis mince tarts with Irish Whiskey
Pfft they’re in season as soon as they’re in the shops
Made marsetti for tea...
Cheese and pasta and more cheese
Oh and garlic bread!