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[Closed] Defrosting freezer, Fishy finger content.

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My rock n roll day consists of me defrosting the freezer.

I found these at the back. I don't even know why they would've been bought, there must have been a small person visiting at somepoint.

[img] [/img]

Do I have Fishy Finger sandwich for lunch?.... they'll be ok? right!


 
Posted : 16/09/2013 1:03 pm
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Personally, I'd throw them in the (outside) bin.


 
Posted : 16/09/2013 1:05 pm
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Worth a risk imo. Think of how much money you'll be saving.


 
Posted : 16/09/2013 1:06 pm
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Worth a risk imo. Think of how much money you'll be saving.

My thoughts, they are under the grill as I type. Dog may get if in doubt.


 
Posted : 16/09/2013 1:09 pm
 Leku
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I once defrosted a freezer from a student shared house. Best item has a haggis 5 years past its sell by date. Strangely no takers to that one..


 
Posted : 16/09/2013 1:12 pm
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I gave some to the dog as a test, he scoffed them, so...

[img] [/img]

taste ok only time will tell.


 
Posted : 16/09/2013 1:25 pm
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Probably 10 to 12 hours. Good luck.


 
Posted : 16/09/2013 1:26 pm
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As long as they haven't suffered from freezer burn (dried out, when cooked they'll be a bit tough) and you've cooked them thoroughly you'll be fine.

IANAFood scientist.


 
Posted : 16/09/2013 1:29 pm
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Point deducted for using brown bread, get a grip man!
Fish finger sandwiches should only be made with crap white bread ๐Ÿ˜€

Got some salmon in the fridge, that been there for at least 2 years, I'm thinking seafood pie!


 
Posted : 16/09/2013 1:34 pm
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Brown bread? [b]NO!!![/b]. z1ppy is absolutely correct. Plastic white bread only

No cheese single? Points deducted there too ๐Ÿ˜‰


 
Posted : 16/09/2013 1:36 pm
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Point deducted for using brown bread, get a grip man!

No No No! its Kingsmill seeded dontcha know ๐Ÿ˜‰


 
Posted : 16/09/2013 1:46 pm
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Could be mighty white for all I care! It ain't proper nasty (crap/plastic) white bread.
T'is the law! :mrgreen:


 
Posted : 16/09/2013 1:57 pm
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No fried egg? WTF dude?


 
Posted : 16/09/2013 1:58 pm
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No tartar sauce? Amateur.


 
Posted : 16/09/2013 2:02 pm
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Things in the freezer last forever. FACT.


 
Posted : 16/09/2013 2:05 pm
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point deducted for not having a mug of tea in shot.


 
Posted : 16/09/2013 2:07 pm
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Tartar sauce, you heathen! It's not fish, it fish(y) fingers!
Red sauce all the way, I'm still on the wall on Binner's cheese slice, but cheese improves lots of (hot) sandwiches, so I'm giving him the benefit of the doubt. ๐Ÿ˜‰


 
Posted : 16/09/2013 2:23 pm
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point deducted for not having a mug of tea in shot.

Had a glass of milk


 
Posted : 16/09/2013 2:24 pm
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Hows the guts this morning OP?


 
Posted : 17/09/2013 8:21 am
 Drac
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Posted : 17/09/2013 8:24 am
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:::wonders if work canteen has fish fingers on breakfast menu yet:::


 
Posted : 17/09/2013 8:33 am
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Needs chips.
Nothing quite like a FF & C sandwich with Ketchup for comfort food.


 
Posted : 17/09/2013 8:35 am
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:::is disappointed with work canteen:::


 
Posted : 17/09/2013 8:47 am
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I'm still living.

Bit of a sweat on last night when the dog had a spew out on his walk.


 
Posted : 17/09/2013 8:54 am
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Bit of a sweat on last night when the dog had a spew out on his walk.

๐Ÿ™‚


 
Posted : 17/09/2013 9:23 am
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You played a blinder checking whether the dog liked the taste first. Dogs are such good judges of what is edible and what isn't. Have you ever tried horseshit and cold vomit ? ๐Ÿ™‚


 
Posted : 17/09/2013 9:25 am
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Fish poisoning takes 2 full days to manifest itself.. ๐Ÿ˜†


 
Posted : 17/09/2013 9:25 am
 emsz
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Cheese? On fish fingers?

That's gross


 
Posted : 17/09/2013 9:29 am
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Emsz - You disappoint me. Like most of life's simple pleasures, don't knock it til you've tried it!

It has to be one (or more) of those cheese singles that have the same half-life as uranium, and it/they melts satisfyingly over the fish fingers, blending seamlessly into the tomato sauce. Whats not to like?


 
Posted : 17/09/2013 9:37 am