[Closed] Comfort food, what's yours?

S&V nut mix, only available in Morrisons. & Jam Sandwiches

(heated) custard with ice cream.

Definitely sausage butties. With loads of HP sauce. Food of the gods when you get in from a wintery night ride. I always have decent sausages in for that

And.... as we were bemoaning the end summer over the weekend, my mind wandered to the positive side of the temperature dropping and winter arriving ...... getting the slow cooker out again. Chicken Broth is going in tomorrow morning, to cook away all day. Mmmmmmmmmmmmmmmmmmmmmmmmmmmm

FAJITAS. MMM tortilla, chilli and cheese goodness.

I'm fairly simple, anything spicy or anything that can be put in a wrap or sandwich.

Houmous

Chocolate Digestives for me. I can eat them till i'm sick.

Marmite on toast.

used to be bacon butties.......now it is chicken and hummus

This is hellagood and really easy too.
http://www.bbc.co.uk/food/recipes/potato_and_pea_curry_19537

Also Biriyanis too just for lush flavours and really easy to make.

Cheers

Danny B

maybe hot Belgian waffles with loads of chopped fresh fruit and smothered in Greek yoghurt and honey with nuts sprinkled over..

or beef satay

or 9 pints of good ale

Fruit loops with chocolate milk

Or chocolate milk with baileys in it

Or all in the same bowl ( it seemed like a great idea at the time)

How can you have houmous as a comfort food, you freaks? Its essentially just off-colour wallpaper paste.

biscuits...

custard creams
chocolate digestives
highland shortbread

all in family sized packs that get eaten by me in one sitting!

getting the slow cooker out again.

I used mine for a beef bourgignon the other week. So easy and lush. Also Lamb tagine or curry. mmmm.

How can you have houmous as a comfort food, you freaks? Its essentially just off-colour wallpaper paste.

I wholeheartedly agree with this. I think the wife would disagree, but then she is a bit mental.

Chicken and Chorizo sandwiches.

Toad in the Hole.

Lol @ Binners 🙂

Lamb chops, mash and gravy

Binners takes the bait 👿

Binners That's pretty much how I feel about cottage cheese, I'm pretty sure it's made by people just partly chewing cheese and then sicking into the tub

Pringles, salt & vinegar
M&M'S, peanut.

sausage, beans, and mash covered with HP sauce.

Lyons Golden Syrup sponge and custard

I've recently discovered fried chorizo and mozzarella on crusty bread using the oils from the chorizo instead of butter, it's pretty comforting.

emsz - couldn't agree more. I have spent my life firmly believing that there is no such thing as a bad cheese. But cottage cheese is the fruit of the devils own spuds. How can something with the consistency of cold rice pudding be classed as cheese

Its evil!!!

potato mashed with some olive oil and black pepper

I love humous, the wife is of Cypriot heritage, she can't stand it. Go figure... 😕

She got more sense than to eat wet plaster? 😀

crispy jacket potato, butter and salt (lots of both)

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Cottage cheese, handfull of coriander and some lime juice. Mix it all together and you have something amazing.

Tatie waffles.

Cottage cheese, handfull of coriander and some lime juice. Mix it all together and you have something amazing.

limey grout?

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mashed potatoes with musturdand/or cheese

or if I'm feeling shitty a spicey soup with an armageddon load of chillies

2 slices of thick toast, dripping with an obscene amount of lurpack with a crushed bag of crisps as a filling...needs a big handful of kitchen roll to wipe lurpack from the chin after every bite....ah nectar!

Mashed potato with goats cheese and sundried tomatoes mixed in, sausages, onion and rosemary sauce from Delia.

Amazing. Takes a little bit of time but it's the poshest and most scrumptious sausage and mash ever! Goes well with Garlic green beans or lime and chilli green beans.

Home made veggie samosa's from the corner shop; the only slight drawback is that one of the shop workers has horrendous body odour and sometimes when you are eating the samosa's you just get the strangest whiff/ taste of the stink.

[i]Cottage cheese, handfull of coriander and some lime juice. Mix it all together and you have something amazing.[/i]

No, what you have is lime and corriander flavour sick

Cottage cheese, handfull of coriander and some lime juice. Mix it all together and you have [s]something amazing.[/s] a waste of lime and coriander.

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with

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Creamy Cheesy Pasta

Rioja 🙂

Peanut butter sandwich. A single slice folder over for minimum danger of delayed gratification. Repeat.

Cheese and biscuits with a decent red.

Or

Thick toast, butter and a hot sweet coffee with a dash of milk.

Wait, second page and no one has mentioned potato dauphiniose?!

Hot Cornish pasty with large dollop of brown sauce.

A good cottage pie.

Ham, egg & chips.

Lasagne.

Cream tea sandwich. White bread, clotted cream, jam. No butter. You know you want one.

Scrambled egg sandwiches. Made with granary or seeded bread and thickly spread butter. and eggs of course

chilled large bag of minstrels, sit and devour until the bags empty, have green n blacks im just away to eat in 5....

used to be peanut m n ms, most of the above I eat all the time so im daily comforting, the choc binge always ' weekends...........

Summer = huge bowl of salad with crunchy leaves, tomato, cucumber, celery, spring onions, sliced boiled egg smothered with Heinz Salad Cream.

Winter = Red Leicester and sliced tomato on toast (oven cook the tomato first to soften it)

decent cheddar.

peanut butter, out of the jar with a spoon.

I'll stand up for cottage cheese, it's like a savoury yoghurt. Not what I'd call a comfort food though.

Bernard Matthews Turkey Steaks...not many places stock them now so I actually drive for about half an hour to some shop called Freezerland or something just to buy them. I'm 32 😳

A tin of beans, cooked to within an inch of its life, with about 1/2lb grated strong cheddar sprinkled on top.

Fish pie or toad in the hole

Marmite on toast +1

Bangers, mash, cabbage, gravy. Apple/rhubarb/plum crumble and custard for afters. Yummy. Irish Stew once the weather gets proper cold though.

Pretty much anything packing calories. 🙁

Stovies

Hot buttered toast with either honey or marmalade.
Marzipan, by the pound.

wallop - Member

A tin of beans, cooked to within an inch of its life, with about 1/2lb grated strong cheddar sprinkled on top.

Do I have to choose one?

Rib eye steak, big enough the butcher double checks before cutting and bernaise sauce
Lindt Lindor balls.
Bacon and egg bap (brown), crispy bacon, runny egg. A little black pepper. No sauce.

Noodles ...

Rice pudding!!! Mmmmmmmmmmmmm 🙂

chilli sauce added to the beans

GOD MAN! Are you mad!?

Stewed cheese with toast
Peanut butter milkshakes
Bacon sandwich
fresh caramel popcorn

Stewed cheese with toast
Peanut butter milkshakes
Bacon sandwich
fresh caramel popcorn

biscuits.

what the fudge is stewed cheese? 😐

Babies heads

cheese, ale, egg yolks, mustard, cayenne pepper melted inn a pan, grilled and served with or on toast.

Babies heads

Tartiflette,death by a million calories.

Toast, beans, cheese (strong cheddar or something pungent) plus far more Tabasco/habanero or Naga sauce than is entirely sensible. Quench fire with Brown beer!!!!

Beetrboot and cumin soup from river cottage book is ace too.

I'm a fat basket* and I've been watching what I eat for so long I forget what "comfort food" is. Could someone please enlighten me?

*admittedly not as much as I was 2 years or even 1 year ago. But still working on it

Pretty much any crisp variety on the planet.
Toasted wholemeal bagel with marge and marmite.
Pasta
Baked Beans on toast with grated cheese.
Roast dinner (I could eat a whole roast chicken pretty much on it's own).
Cheesecake.
I used to love Fray Bentos steak and kidney pies with a jacket potato and baked beans. I haven't had it for years though.

You can get Heinz '5 beans' as snack pots now; those as beans on toast with loads of ched.

Oh, and the chili doritoes, but with the M and S dip 8)

Cheese fondue. As long as there's more than you can realistically eat. Nothing worse than running out of fondue...