[Closed] Christmas leftovers you like!

Meat sandwiches in copius quantities of whatever variety (beef this year), and party sausage rolls. And advocaat. And port. And red wine. And Baileys. 😀

Copious amounts of gravy + bread = win

Pigs in blankets

Remains of the ham for a late lunch this afternoon with cheese and port, tonight it's a good red and dark chilli chocolate.

Need to walk the dog out in the wild wind then might have a Baileys myself.

Bread sauce and cheese sandwiches.

Came back home with plenty of tasty treats, the finest of which were my triple pigs in blankets (3 types of sausages in 3 types of bacon) and the MIL's Pork & Stuffing meat loaf (gufftastic)

bread!! or scufflers with any kind of leftover meat, which this year is beef, gammon and turkey. with loads of pickles.
I don't eat bread nowadays, so it has been a bit of a treat.

ton - Member

bread!! or scufflers with any kind of leftover meat, which this year is beef, gammon and turkey. with loads of pickles.
I don't eat bread nowadays, so it has been a bit of a treat.

I feel for you Ton as I love making bread, made 6 different loaves over Crimbo while @ the In-Laws and not a crumb is left 😀

All of it! We have loads of turkey, ham and pork pie left over. I even like piccalilli which we have loads of as well.

I don't think you'll beat my daughter whose been eating an Easter egg today that my wife discovered while trying to find room for all the Christmas leftovers this morning.

Left over Turkey rolled up in a wrap with spring onions and copious amounts of hoi sin sauce.

This year we were short on oven space so substituted stuffing and pigs in blankets with "sausage cake"

Basically a parcel of sausagemeat with lovely sweet onions wrapped in streaky bacon and squidged into an 8 inch cake tin

Makes a damn tasty leftover sandwich!

I always get the most massive turkey I can so that I have doorsteps with pickled red cabbage. Delayed gratification this year as we're doing our family bash today. Tomorrow I'll start with a 4" high creation that will start with a structurally sound base of granary topped with salted butter, layers of turkey, stuffing, pickled cabbage, followed by more turkey and dijon mustard bound together by another binding slice of granary. There will be a wooden skewer to hold it together and a side of red cabbage. Wonderful but it will probably run out by mid February unfortunately.

Made some ace bubble and squeak - blended up roasties, dauphinois potatoes, stuffing balls and roasted veg, with some fried onion and steamed cabbage, formed into patties and fried served with fried eggs. Bloody lovely.

The hulomi, the salmon, the potatoes bravas and the chilli sauce, the sales, the gazpacho really. The oysters, prawns, and desserts were all go e on the day

Normally pigs in blankets.

Not this year thought. Our "award winning" butcher gave my mum sausages of non descript meat content . Grey paste. Absolutely vile

Wondered about taking them back tbh as it wasnt sold as cheap meat.....

Turkey risotto, yum.
Cheese and biscuits and port.
Christmas cake.