Topic starter
A friend has brought me some boeren truffelkaas cheese back from Amsterdam. I'm a long way from a cheese aficionado, so what should i eat it with/put it in?
Posted : 01/11/2013 9:52 pm
branston, on warburtons white sliced.
Posted : 01/11/2013 9:56 pm
Chop it into cubes and put it on cocktail sticks with pineapple and/or pickled onion.
Posted : 01/11/2013 10:00 pm
Throw it in the bin and break open the Cathedral City extra mature Chedar, then do what Ton suggests.
Posted : 01/11/2013 10:01 pm
Eat with digestive biscuits, it's working nicely for wensleydale with apricots in.
Posted : 01/11/2013 10:02 pm
Throw it away and get some Pont-l'Évêque instead.
Posted : 01/11/2013 10:21 pm
toast + beans, add cheese and grill
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Posted : 01/11/2013 10:25 pm
Melt the cheese into mash potato and serve in a sandwich 🙂
Posted : 01/11/2013 10:29 pm