[Closed] Black Pudding ............which one ?????

the stuff from Bury.

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[url= http://www.reallancashireblackpuddings.co.uk/index.php ]the real deal from rossendale[/url]

At the risk of offending the Northern Chippy Squad, my local butcher in That London's Famous City of Westminster gets his from a farm in Kent and it's utterly brilliant. Forget the name, I'm afraid, but local(ish) has to be a good thing!

[url= http://www.charlesmacleod.co.uk/home.aspx ]Charlie Barley's Stornoway Black Pudding[/url]

Tsk Tsk.

http://www.charlesmacleod.co.uk/home.aspx

No particular brand but I generally like those described as Scottish or Irish which usually means plenty of oats (makes it a healthy breakfast 😆 )

Award winning

http://www.fraser-brothers.co.uk/

CaptainFlashheart - Member

At the risk of offending the Northern Chippy Squad, my local butcher in That London's Famous City of Westminster gets his from a farm in Kent and it's utterly brilliant. Forget the name, I'm afraid, but local(ish) has to be a good thing!

Would you drink Bulgarian Champagne?
Or eat Egyptian haggis?
No, of course you bloody wouldn't.

[url= http://www.buryblackpuddings.co.uk/ ]Bury Black Puddings - Original and Best. [/url]

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Some Scotch people claim to produce something similar - that's fine; You can also buy a fake Rolex, if you're that kind of cheapskate.

Have some pride, be a man and buy the best.
Buy Bury.

that looks good Rusty, where's it from?

At a guess..,Bury? 😉

It's from BURY.
In Lancashire.

Where black puddings come from. 😀

Bury.
Also where I come from.

Bury St Edmunds?

Champagne is only produced in the Champagne region, by law. I'll happily drink some truly excellent sparkling from other countries and regions, though. California makes some very nice stuff IMO.

Tell me, is black pudding only legally allowed to be made in Bury? And where's the validity for your "original" claim?

*They see me trollin', etc....* 😉

tony m and druidh have it
http://www.gleneagles.com/hotel/family/family-dining/the-dormy/breakfast-menu

If its good enough for Gleneagles its good enough for you lot. 😆

does one pronounce it "Berry" or "Burry" or something quaint like "Burreh"?

[i]Champagne is only produced in the Champagne region, by law. I'll happily drink some truly excellent sparkling from other countries and regions, though. California makes some very nice stuff IMO.[/i]
But it's not champagne, by definition. People from outside Yorkshire can be racist, but not quite as vehemently. Stuff not made in Lancs may be nice, but it's just 'blood and guts sausage', not black pudding.

@rustyspanner
Scotch is a drink you toss pot.

English, Bury
Scottish, Stornaway
Irish, Clonakilty

Or just make it yourself.

Oooh, war of the Roses over black pud! Awesome! 🙂

[i]@rustyspanner
Scotch is a drink you toss pot.
[/i]
Scotch is an adjective for anything from north of the border. Whisky, eggs, mist, corner, people.

Scotch is a drink you toss pot.

ooooo hark at you!

you forgot broth, and Scotch Corner is south of the border.

Druidh has nothing apart from an unneccessary 'h', the complete set of Munros and a nice titanium touring bike.

That Scotch imposter, Mr MacLeod, claims a lineage of 60 years - 1 generation! Impudent pup.
Fraser, obviously admitting defeat, has no claims of provinance for his puddings.

The Bury Black Pudding Co recipe dates back over 100 years and has triumphed against many a foreign sausage in open competition.

Seriously, blood pudding is important business - why go for second best?

Scotch corner is *originally* from north of the border. It's where the ancient kings of scotchland used to stop for a pie and a dump after dismembering a prossie. Was intended to be taken to Westminster abbey, only the chaps carrying it got a bit bored so left it for the maccems.

As a Lancastrian it pains me to admit it it but the Stornoway stuff is the best.

grum - Member

As a Lancastrian it pains me to admit it it but the Stornoway stuff is the best.

You're dead to me now.

😀 @AndyP

The best black pudding I ever had was from a butcher in the covered market in Stoke on Trent about 20 years ago. It was a classic horseshoe ring. I decided to have a little taste and ending up eating the whole thing like a banana whilst walking around Stoke it was so good.

I love black pud - the rings from one of the butchers at Keswick market are particularly good too.

saleem - Member

@rustyspanner
Scotch is a drink you toss pot.

Pfffft, Scots/Scotch, Kilt/Frock.
All the same really, isn't it?

Yorkshire? Lancashire?

It's all just Northern, isn't it?

😉

+1 Stornoway.

This stuff is pretty good:

[url= http://www.higginsonsofgrange.co.uk/shop/product/78/Black-Pudding--amp--Haggis/BEER-AND-BLACK-PUDDING/ ]Higginsons black pudding[/url]

I used to help make it when I was a Saturday boy at the butchers!

I get mine from costco, it's quite a nice one but I keep forgetting to make a note of the brand. It's about 14" long, 3" diameter and wrapped in a smooth black sheath.....We cut it up into slices and freeze portions ready for breakfasts.

The one Waitrose get for the deli counter is quite nice. Often pick up a length when we run out of the costco stuff.

CaptainFlashheart - Member

Yorkshire? Lancashire?

It's all just Northern, isn't it?

Don't you start, Mildred.

Personally, I'm the product of a mixed marriage - Dad from Sheffield, Mum from Manchester.
I'm a Sheffield United fan, brought up in Manchester, who lives on the border.
We're a forgotten minority.
Just £50.00 can help people like me discover our true cultural identity. E-mail in profile, please give generously.

If you ever end up in NZ then Island Bay butchery in Wgtn or Blackball both do excellent black pudding.
The two things i miss about home are haggis suppers and bb suppers !!

Nah, the Bury one is really horrible. Mass produced crap.

The Morrisons own stuff is pretty good! And believe it or not Lidl/Aldi is pretty good too.

But the butchers is definitely the place to go.

Stornoway or Aultbea 8)

Stornoway stuff is way overrated since some poncy restaurants/gastronomic 'experts' started shouting about it.
Those in the know head a bit further North to Ness and get some [url= http://www.cross-stores.co.uk/ ]at Cross Stores[/url]. Doubt you'll get it anywhere else though so that may pose a problem to you what with the ferry and all.

Of course, the stuff my granny made in the byre from a dripping sheep wre even better but she's dead so you definately can't have them.

Liking the sprig of parsley with the Bury pudding 😆

I normally have an egg with it instead.

only one black pudding to eat from Scotland and thats Stornaway Black pudding. There are 2 brands from stornoway but Charles Macloed is the one you want

It's about 14" long, 3" diameter and wrapped in a smooth black sheath.....

Nobody likes a braggard....

Best black pud I've had was home made stuff in the Buthcers Arms in Hepworth nr Huddersfield. Bloody luverly.

Stornaway every day, served with mango chut-en-ay

The peoples poet...

What is rusty sherrif's badge banging on about? That stuff from bury looks like it's made of dead whippets and steam engines 😀

Seriously, blood pudding is important business - why go for second best?

exactly. boudin noir from france is superior to that cheap northern muck.

I'd like to recommend this place

[url= http://www.thebigbangerscompany.co.uk/ ]Big Bangers Company[/url]

He's a young bloke from Ramsbottom who's only set up a butchers recently. His sausages are the best !!! Outstanding!! But he's also recently started doing his own black puddings. They're the best I've ever tasted!

And with the sausages and bacon, went in to my full English breakfast pie

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