I am going to Munich in just over a week so I am going to acknowledge this special time of the year:
Lent might be a period of abstinence, but Bavarian monks decided centuries ago that drinking highly alcoholic beer helped their fasting.
Starkbierzeit has become such a fixture of Munich’s annual event calendar that locals refer to it as the year’s ‘fifth season.’ The supermarkets are stocked with the strong Doppelbock lager beer brewed only during this time.
The festival hearkens back to the fasting Paulaner monks who brewed the extra strong beer to sustain themselves between Shrove Tuesday and Easter. Today the beer is served only during Lent – but is now quaffed for less pious reasons.
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