Your "Last Supper" ?

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  • Your "Last Supper" ?
  • Premier Icon MoreCashThanDash
    Subscriber

    A decent jalfrezi.

    Premier Icon Drac
    Subscriber

    Tricky one for me got so many food I like but no fish fingers unless quality handmade ones.

    If I had a fishfinger sandwich it’d have more fishfingers in than that! & loads of tomato sauce.

    A Goan fish curry for me. As long as I could pop over to Goa to get it.

    Premier Icon Jerome
    Subscriber

    Steak and chips

    if it was death by firing squad,… anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,…lying motionless until alone, i make my getaway and go for a steak and chips.

    daftvader
    Member

    My own home made spaghetti bolognese…

    daftvader
    Member

    My own home made spaghetti bolognese…

    mikey74
    Member

    Lobster thermidore omelette for starter
    Roast chicken, roast potatoes, gravy, carrots, Yorkshire pud, stuffing
    Chocolate swirl cheesecake with salted caramel

    Washed down with a few pints of Trooper.

    … or something like that.

    Premier Icon maccruiskeen
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    My own home made spaghetti bolognese…

    My own home made spaghetti bolognese…

    second helpings?

    Premier Icon Pik n Mix
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    A platter of assorted sandwiches and vol au vents.

    Tartiflette, a bucketful!
    Washed down with cider, again a bucketful.

    Premier Icon Rubber_Buccaneer
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    A Texan Bar

    [video]https://youtu.be/bzvlnkxTYQg[/video]

    maxtorque
    Member

    Whathaveisaidnow
    if it was death by firing squad,… anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,…lying motionless until alone, i make my getaway and go for a steak and chips

    You are Captain Blackadder, AICMFP !!!

    yunki
    Member

    I’m pretty much vegetarian these days – I still eat meat fairly regularly but am so over the idea that we should eat it daily..

    That said, last meal ever would be toxic amounts of belly pork done in some sort of unctuous sauce, with loadsa crackling and crisply roasted spuds, cauliflower baked with lotsa cayenne and honey roasted carrots, a big side dish of cauliflower cheese served in baked potato skins, a really buttery celariac mash and some nice green cabbage fried up with red onions and lotsa pine nuts

    oh yes

    Premier Icon binners
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    Cheese on toast with Worcester sauce

    With a sausage roll chaser

    daftvader
    Member

    second helpings

    Always!! πŸ˜†

    Premier Icon Drac
    Subscriber

    I’m pretty much vegetarian these days – I still eat meat fairly regularly

    πŸ˜•

    cheekyboy
    Member

    Babies heads, chips peas and gravy, treacle sponge pudding with custard, pot of tea and 20 Park Drive

    maxtorque
    Member

    What would yours be, if you had one meal left?

    Mine, a fishfinger sandwich, as the simplest things in life are the best!

    Here’s tonight’s:

    maxtorque
    Member

    Dam, now i’m hungry again! (and i’m trying to loose weight…)

    Premier Icon ton
    Subscriber

    soft poached eggs on well buttered toast.

    andyl
    Member

    if it was death by firing squad,… anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,…lying motionless until alone, i make my getaway and go for a steak and chips.

    How about a curry made from the bodies off the people in the firing squad and thus there would be no firing squad?

    Or how about an ever lasting gob-stopper?

    yunki
    Member

    Drac- I eat meat about once a fortnight.. that’s pretty much vegetarian isn’t it? πŸ˜•

    Premier Icon wallop
    Subscriber

    A whole roast chicken with lots of salty, crispy skin. Nom.

    Premier Icon themightymowgli
    Subscriber

    A bowl full of charlie and a bottle of vodka. Race to the finish

    Or bangers n mash

    CaptJon
    Member

    The fresh pea soup i had at Fisherman’s Lodge in Newcastle. Followed by the steak i had in San Francisco, with a side of fries and creamed spinach. First dessert would be an amazing rhubarb thing (rhubarb jelly, poached rhubarb, ginger biscuits, popping candy and custard foam) i had at House of Tides, also in Newcastle. Finished off with apple crumble my nan made when i was little.

    johndoh
    Member

    A curry I wouldn’t need to worry about going out the other side…

    Premier Icon Caher
    Subscriber

    Chilli con carne as hot as possible. Washed down with teguilla.

    Premier Icon everyone
    Subscriber

    A bacon buttie (brown sauce ta) and a sausage roll. I might as well apologise to the Big Man himself, I bet he’s not half as scary as my mum is!

    (Plus if it’s free… Genuine dilemma there!)

    djglover
    Member

    CΓ΄te de Boeuf

    chewkw
    Member

    Most death row inmates in my part of the world would always request proper satay as their last meal.

    Proper satay should be those originated from Malaysian, Indonesian or Brunei perhaps Singapore with proper peanut curry sauce.

    πŸ˜€

    loddrik
    Member

    A few mixed kebabs.

    busydog
    Member

    A plate of authentic New Mexican style (not Tex-Mex) green and red chile enchiladas accompanied by plenty of El Patron silver tequila margaritas–then you can kill me dead πŸ˜€

    Xylene
    Member
    twinw4ll
    Member

    Mackerel and banana.

    Premier Icon colournoise
    Subscriber

    Moules frites.

    Premier Icon ononeorange
    Subscriber

    Yum – had my first fish finger sandwich yesterday for ages – wonderful.

    Satay too – hmmmm……

    Or maybe Beef Wellington. Decisions, decisions…….!

    Premier Icon fathomer
    Subscriber

    A nice Chilli for me I rekon.

    Quirrel – Member
    stovies

    Had stovies for the first time a few weeks ago at the Glentress cafe, bloody lovely!

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