I’m pretty much vegetarian these days – I still eat meat fairly regularly but am so over the idea that we should eat it daily..
That said, last meal ever would be toxic amounts of belly pork done in some sort of unctuous sauce, with loadsa crackling and crisply roasted spuds, cauliflower baked with lotsa cayenne and honey roasted carrots, a big side dish of cauliflower cheese served in baked potato skins, a really buttery celariac mash and some nice green cabbage fried up with red onions and lotsa pine nuts
oh yes