Depends which day. I'm in France so we kicked it off on Xmas eve…
Load of canapes
Cod (with risotto and saffron sauce), giant seabass (veg and saffron sauce), pigeon with veg, quail with a fois gras and truffle sauce and potatoes
3 types of cake
Obscene amounts of wine
Christmas day was…
12 oysters, Langoustines, Smoked salmon
Roast duck, mash, celery
Cheese
Fruit tart
Loads of wine
It's not slowing down today either (to be honest, I'm a week into the gorging). I feel ill.
That's what you get for meeting up with family you haven't spent much time with in almost 10 years I guess. It's fun but I get the feeling I need a month on bread and water.