Turns out my shin was slabs of spall
But Jesus that was one epic chilli.
Used the dish towel tip above and it really worked.
Stuck garlic 2chillis some oregano – smoked paprika some red wine vinegar , olive oil and some chili in the blender
Then marinated the meat for a few hrs
Chopped up 2 onions and fried them. Threw the meat in and all the marinade.
Fried till meat browned.
Threw it into the slow cooker pot along with a tin of tomato’s( whole not chopped) a couple TBS of puree and 200ml of beef stock (used to deglaze pan first)
Left on low all day
Came home and threw in cannellini beans , kidney beans and chick peas a bit of dark chocolate and about 150ml of water.
Noted all the meat had broke. Up and looked like pulled pork.
100% convert to not using mince. Very very tasty chilli.