Viewing 40 posts - 1 through 40 (of 40 total)
  • Chopping onions
  • iolo
    Free Member

    Even looking at these devil vegetables brings me to tears.
    Any tips to stop me bawling like a baby every time I chop them.
    I tried using sunglasses, doesn’t work, closing my eyes is a bit dangerous and under water is a pain.

    geoffj
    Full Member

    Dip your hands in water now and then whilst chopping them.

    or

    stumpy01
    Full Member

    I tried swimming goggles once to see if it made a differnce and it worked great!

    I’ve heard chopping them under a running tap works, but have never tried it.

    The stingy bit is in the root end, so if you cut the top up first, then save the root bit until last it should at least reduce the tears!

    T666DOM
    Full Member

    MTFU crying is for little girls

    sharkbait
    Free Member

    According to the radio this morning – put a bowl of water nearby while cutting the onions.

    scc999
    Full Member

    What Stumpy said.

    Don’t cut root end off. Slice in half lengthways, then slice the length of the onion almost to the root end. Then slice across the onion starting from the tip. When you get close to the root – stop.
    That seemed a lot cleared before I re-read it!

    Works most of the time for me.

    Si

    midlifecrashes
    Full Member

    Hold a bit of bread in your mouth while chopping.

    DezB
    Free Member

    Never ever get tears since I followed the Ken Hom method of chopping onions.

    [edit]same as this but just a slice off the side of the onion rather than chopping in half to start.

    brakes
    Free Member

    very shallow breathing works for me.

    woody2000
    Full Member

    Learn to chop them faster 🙂

    The stingly bit is in the whole thing, not just the end. When you cut it, it starts a breakdown that releases sulphurous gases, which ends up being sulphuric acid when it mixes with your eye fluids. Nice!

    brakes
    Free Member

    oh, and try not to blink
    and squint

    CaptJon
    Free Member

    Use red onions or shallots

    bob_summers
    Full Member

    as above, don’t cut the root, work quickly and use a really sharp steel knife. If you’re cutting an ass load of onions the tears will come eventually but one or two are no problem.

    Cougar
    Full Member

    Step back a bit. If you’ve got your head directly over what you’re cutting you’ll get a faceful.

    AlexSimon
    Full Member

    I noticed that they were selling onion-specific goggles in John Lewis last weekend. For £23. I laughed.

    http://www.johnlewis.com/onion-goggles-white/p231281852?kpid=231281852&s_kenid=46841345-7870-2308-9a4b-00002466ec81&s_kwcid=129×43571&tmad=c&tmcampid=73

    Cougar
    Full Member

    Did you cry laughing?

    kcal
    Full Member

    see Diva – still a favourite film — guy chops onions using snorkel mask, classic.

    funkrodent
    Full Member

    Breathing shallowly and breathing only through my mouth seems to work for me. As does wearig a tea towel in a bandit cowboy bandana type fashion. Though, on reflection, the latter may be less to do with chopping onions.. 😉

    Don’t know why the above work as apparently the reaction is due to Sulphuric gases hitting the eyes and the eyes then watering to wash them away..

    duntstick
    Free Member

    Chopping board on hob, extraction on, proper knife so that you slice not squash

    ourmaninthenorth
    Full Member

    Do they do those John Lewis goggles with prescription lenses?

    I wouldn’t like to be never knowingly under-fingered.

    hooli
    Full Member

    Chew mint flavoured gum while chopping them, never cry again.

    joolsburger
    Free Member

    I could have suggested a pair of goggles but id actually just recommend growing a pair

    cliffyc
    Free Member

    Have your butler do it?

    Mr_C
    Free Member

    I always follow the method in the link posted by DezB – no tears when chopping onions since I started doing this about 20 years ago.

    Slightly less waffly video:

    [video]http://www.youtube.com/watch?v=aDjNl5gs4nM[/video]

    cheekyboy
    Free Member

    I just make the children do it !

    soobalias
    Free Member

    smear of chilli under each eyelid before you start, the acids counteract each other….

    top and bottom, then make the vertical cuts first, then the horizontal to finish.

    richmtb
    Full Member

    Can’t believe no one has said it

    Put them in the fridge, don’t store them there but put them in 30 minutes before you chop them.

    No more tears

    molgrips
    Free Member

    It’s not your eyes that are irritiated, it’s your nose.

    If you want definitive proof of this, put a peg on your nose and chop onions – no tears. Then take the peg off and instant tears*.

    I just learned to breathe through my mouth only and not my nose – problem solved.

    chrisdw
    Free Member

    Wear contact lenses.

    mtbfix
    Full Member

    +1 for contacts

    weare138
    Free Member

    As daft as it sounds, put a piece of bread I between your top lip and gum. You’ll look like Lesley Ash but it works…

    molgrips
    Free Member

    Try the nose thing! It’s dinnertime, go do it now!

    Ok so perhaps a peg is extreme, but stuff some balled up kitchen towel up there. You’ll be amazed.

    LadyGresley
    Free Member

    It’s not your eyes that are irritated, it’s your nose.

    I wear contact lenses, and don’t have a problem – proof that it’s NOT your nose 🙂

    uselesshippy
    Free Member

    MX goggles. Problem sorted.

    rureadyboots
    Free Member

    A couple of drops of Sarsons vinegar in each eye works wonders. I ve tried other brands but dont have the same results.

    spooky_b329
    Full Member

    Nah, its the eyes.

    Like others have said, never had an issue whilst wearing contacts. Now only wear contacts for sports and it still surprises me when chopping a strong one…

    grum
    Free Member

    Just buy a decent knife.

    kayak23
    Full Member

    Hitch your left trouser leg up to the knee and tap your right foot rhythmically.
    Might help.

    trout
    Free Member

    Simples
    cutting the onion releases microdroplets of nasties 😥
    so place chopping board on cooker and turn on the extractor if you have one
    all the nasties go up the cooker hood 😀

    tmb467
    Free Member

    Never had a problem – chop top only off, peel skin off then slice thin slices vertically BUT DO NOT cut cleanly down

    Stop the cut near the bottom

    Then rotate by 90 degrees and do the same vertical cuts

    Should now have thin ‘pillars’ of onion, all attached to the root

    Now spin the onion onto its side and cut thin slices from the top to the bottom. Discard the root

    No tears, no fuss

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