I’m quite enjoying Vietnamese style rice at the moment. Dunno how to make it, or if it’s any different from Chinese, but it is good.
Whisky, you say. Bit late now as it’s in the ‘simmer for a week’ stage, but I’ll try that next time.
Shot glass, either go half full or all the way (depending on how high your ceiling is). Stick the heat on full, pop the whiskey in the microwave for about 10 seconds (no longer – you’ll burn off the alcohol). Take it out, pour it in. Have a lighter handy in case it doesn’t ignite instantly – you don’t want the alcohol to be absorbed by the food, you want to burn it off straight away, then let the flavour be absorbed. Feel free to test the whiskey a few times, before, after, during, etc. I’ve been using some jack daniels that someone bought me for it recently, and it’s lovely.