6 egg yokes, what to do with them

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This topic has 34 replies, 27 voices, and was last updated 6 years ago by gerti.

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6 egg yokes, what to do with them
bruneep
Full Member

Pavlova made last night, 6 egg yokes in fridge not wanting to be wasteful I’d rather use them.

Inspire me.

Posted 6 years ago

Poopscoop
Full Member

Nigel Farage.

Posted 6 years ago

Drac
Full Member

~~Egg Nogg.~~ oh wait you need white for the top.

Custard.

Or an omelette

Posted 6 years ago

Fresh Goods Friday 702: The How Many Film References Edition

coolhandluke
Free Member

10 ways to use up egg yolk.

Posted 6 years ago

tomd
Free Member

Creme Brulee

Posted 6 years ago

shermer75
Free Member

Homemade Advocaat:

http://www.seriouseats.com/recipes/2012/11/diy-advocaat-recipe-how-to-make-dutch-eggnog-christmas-cocktails.html

Posted 6 years ago

leffeboy
Full Member

Pasta carbonara

Posted 6 years ago

submarined
Free Member

Got an ice cream maker? Make mince pie Ice cream.
Not got an ice cream maker? Buy one and make mince pie ice cream.

Bread and butter pudding.
A crapload of custard.

Posted 6 years ago

leffeboy
Full Member

Mince pie ice cream is inspired. Runs off to make Pavlova

Posted 6 years ago

ransos
Free Member

Surely you’ll need some custard over Christmas? I used the yolks left over from the cake icing: pint of milk, 6 yolks, vanilla pod, caster sugar. Delicious.

Posted 6 years ago

beej
Full Member

Got an ice cream maker? Make mince pie Ice cream.
Not got an ice cream maker? Buy one and make mince pie ice cream.

This. Although Christmas cake or pudding is just as good. Don’t forget to add about 20ml of cognac per 3 yolk mix. Light soft brown sugar instead of white too.

Posted 6 years ago

myti
Free Member

Mayo

Posted 6 years ago

Daffy
Full Member

Carbonara.

Posted 6 years ago

martinhutch
Full Member

You need a team of fresh eggs so you can put them to work ploughing the garden. 🙂

Posted 6 years ago

tinybits
Free Member

Fresh pasta with a carbonara sauce

Posted 6 years ago

codybrennan
Free Member

martinhutch – Member
You need a team of fresh eggs so you can put them to work ploughing the garden.

🙂

Posted 6 years ago

onehundredthidiot
Full Member

Lemon curd.

Posted 6 years ago

maccruiskeen
Full Member

Paint a fresco.

Posted 6 years ago

tlr
Full Member

Hollandsise, poached eggs, spinach and English muffins.

Posted 6 years ago

timber
Full Member

Curd.
Lemon, lime, passion fruit, raspberry. The wife makes all sorts, but I like a really sharp lemon one.

Posted 6 years ago

stumpy01
Full Member

Down them, raw. Apparently it’s good for you….

Posted 6 years ago

bikebouy
Free Member

2 snifters of whisky
3 eggs
3 shakes of Tabasco
Pinch of salt
Grind of pepper
Crushed ice (not a lot, just 1 block will do)
Mix and shake vigorously

Gulp down.

Posted 6 years ago

Nobeerinthefridge
Free Member

Hollandaise for eggs benedict, aka breakfast of the gods.

Posted 6 years ago

submarined
Free Member

Curd! How could I forget that?! Good call.

Posted 6 years ago

sockpuppet
Full Member

I’m just glad someone finally made a ‘yoke’ gag.

This plaice is slipping I tell you.

Were all doomed.

Posted 6 years ago

sockpuppet
Full Member

But seriously: hollandaise. FTW!

Posted 6 years ago

Malvern Rider
Free Member

Posted 6 years ago

Drac
Full Member

I’m just glad someone finally made a ‘yoke’ gag.

I think we’ve an oeuf puns already.

Posted 6 years ago

Frankenstein
Free Member

Massive cake to feed the homeless.

Let them eat cake.

Or

Omlette du fromage.

Posted 6 years ago

bruneep
Full Member

Back from Edinburgh picking up son.

After assessing what’s in cupboard, lemon curd it is. Not made that before.

Posted 6 years ago

bruneep
Full Member

easy peasy and very tasty.

Posted 6 years ago

shermer75
Free Member

I love making lemon curd!! Sooo delicious 🙂

Posted 6 years ago

timmys
Full Member

Those saying hollandaise are nearly right. The answer is béarnaise (to go with steak and chips).

Posted 6 years ago

Drac
Full Member

Looks good Bruneep.

Posted 6 years ago

gerti
Free Member

Chuck them into your next omelette/scrambled egg, extra yolky scrambled egg and muffins for breakfast this morning. Yum.

Hardly inspiring, but p”£s easy.

Posted 6 years ago