Hmmm… decent mince definitely required,
So far Liking:
1. tabasco/chilli flakes idea
2. worcestershire sauce
3. cooking onions prior
What does the refrigeration prior do? I always thought you were supposed to let meat warm up prior to cooking?
Salt and pepper is a given but mine always seem to benefit from what seems like excessive levels, good quality butcher mince btw… maybe I’ve just got used to the taste of processed crap…