Home-made are the tastiest, black bean burgers are very good. Portobello also.
Meatalike I’ve been disappointed by most, many are vile especially Co-Op’s and Aldi’s.
Saying that, there is one, really good texture, fairly bland but if you baste it as follows and give it some smoky paprika (or liquid smoke) it becomes ace.
In fact I just had one of tonight for the first time in ages and it was very, very good. Hit the spot, totally.
Follow this exactly. (Serves two)
Ingredients:
Linda Mac frozen quarter pounder (plain not mozzarella although either will serve as they taste pretty much identical)
– Prepare the baste (mix together in a cup all of the below ingredients:
2 teaspoons of balsamic vinegar
2 teaspoons soy sauce, or tamari or Worcester sauce, or Hendo’s, or BBQ sauce etc
1/4 teaspoon ground black pepper
1/4 teaspoon garlic granules/powder
2 good pinches of quality smoked paprika
2 good pinches of salt
Stir well, leave aside
– Fetch Linda Mac’s burgers from the freezer and place on foil on a baking tray.
– Finely slice one medium brown onion. Heat olive oil in frying pan. Add onions,
– Leave burgers on counter top for 30 minutes while frying the onions gently until they are caramelised. Preheat oven as per instructions on burgers box.
– Prick top of patties with forks then spread the baste equally on top of each pattie using teaspoon/back of teaspoon
– Cook the patties in the oven. Flip halfway and also cook for 5 minutes longer than recommended on box. (If adding slice of cheese then place on top of the patties for the last few minutes in the oven until melting. Turn off oven.
– Split two brioche buns (Bosh do nice vegan ones in supermarket). Pop in toaster until warmed/very lightly toasted (or toast insides-down in pan next to onions)
– Place patties on base of bun. Top with the fried onions, a thin slice or two of dill pickled cucumber spears, some salad leaves and thinly-sliced tomato. Underneath the top of the bun spread some mayonnaise and ketchup (also a little Dijon mustard if you like it)
Stuff in gob, wash down with red plonk. Trust me.