Tikka Dhansak…rice naan onion bahjees. and poppadoms the size of lake michagan…Korma for the missus…

Whats your Saturday night order ?

Just demolished a 14″ pizza and am now eyeing up my daughters’ pizza, telling her to eat up while secret,y hoping she can’t manage it 🙂

Tonight I have opted for a lamb jalfrezi and garlic naan, I avoid doing rice and naan, so it’s either or for me, and a couple of ice cold cobras

I’m not having a curry and now feel rather envious!

If I was it would be

Chicken Tikka Rogan Josh or Ceylon
Pilau Rice
Garlic Nan or a Japati

My local curry hse even throws in a lager while u wait and a bottle of cobra in with your order…eat in and you get free sambucca after your meal….and they leave half a bottle on the table….genius.

Marks & Sparks – curry pack thing. Was delicious.

Missus is ill so picked up Fish n chips on the way home from work for me and the daughter,,Was very nice.

Marks & Sparks – curry pack thing.

aka – a Fakeaway.

Tonight, I am cooking salmon fillets, baked with ginger, lemongrass, garlic, soy and lime. A stir fry of pak choi, baby sweetcorn and asparagus in a five spice and sesame sauce, with noodles.

Nom.

Sausage & Mash at the Flaps tonight…

Bolognese pizza and chips, dinner was fish chips and mushy peas, my good lady is away for the weekend so I’m having naughty foods 😈
Hope the pizza man hurrys the F up.

Funnily enough I’ve had Burmese chicken, made using a recipe someone once posted on here. Way healthier and probably nicer than the “£$%^ most of you lot are having! 😛

I’m fancying a Burger…. not a mincy MaccyD either …I’m talking kebab house, half a cow (well the other half is horse!) size.

Haven’t had one for ages, been REALLY good since new year, Missus out on the pop tonight soooooooooo…………..

Things is, do you go burger sauce or chilli sauce…or both ?

Burmese Chicken recipe mentioned up there ^^^^

http://singletrackworld.com/forum/topic/curry-recipes#post-3529347

Chilli… I’m a purist 😉

Preferably the thermonuclear, facial meltdown, put the bog roll on ice type 😛

Just finished spring rolls, prawn crackers and honey-chili-duck with fried rice. Washed down with a couple of big bottles of Heineken. Velly tasty.

I’m fancying a Burger…. not a mincy MaccyD either …I’m talking kebab house, half a cow (well the other half is horse!) size.

Burmese….your sure its chicken ?

Some frozen pizza thing here, no doubt topped with finest Romanian horse meat.

Cooked a lovely spicy stir fry last night, so don’t feel too bad about the junk food today! Burn it all off on the bike tomorrow, too.

Right thats it. flashy has made my mind up… burger it is.. .and I’ll be very naughty and treat myself to a single King Edward to have with a coffee after….

whale and chips from Suk Dins on the corner

We’ve just had a curry that included home made Dahl and Bombay potatoes with an Asda lamb bhuna and rice. Asda curries are the best of the supermarket brands I think. To drink is Conba with the meal then some Oxford ales on the sofa in a minute.
Frank Turner playing in the background. (Recorded, not in person)
Ohh, poppadoms and like pickle too
I do like curry. 🙂

Bag of Spinach and some tuna, if I’m lucky, on nights!

We had

Fish Kushboo (made with naga chilies)
Sag Paneer
Boiled Rice
Tandoori Chicken
Pappadum, raita and salad.

I am pleasantly replete.

Jock, FFS, man! Do it properly!

Partagas Serie D No 4 and a good measure of Pays d’Auge Calvados.

Just had a home cooked Thai red curry with rice.

’twas lovely too. Had a take away last weekend though….Chicken Jalfrezi and a garlic naan.

Courgettes, minty peas, wild garlic, chilli, pasta.

Veggie nom’idge.

Jock, FFS, man! Do it properly!

Partagas Serie D No 4 and a good measure of Pays d’Auge Calvados.

I’m skint flashy…. besides do you realise the sort of looks I’d get in Blyth asking for that combo!

Started making my own curries. Chicken jalfrezi tonight. Will not bother with takeaway again I am that good.

Started making my own curries. Chicken jalfrezi tonight. Will not bother with takeaway again I am that good.

Jocks not gonna feel his lips for a while after that chilli sauce, could make clamping a cigar a tad tricky….

After twenty five years of having Chicken Madras religiously, I have decided to have something a little different tonight. Chicken Moghul, extra spicey, and even drinking lager instead of a proper beer!!

Must side with PMK2060 though – you can’t beat making your own curry!!

I’ve been picking a few of those up in the Asda 4 bottles for £5 offer too, very nice!

I’ve been picking a few of those up in the Asda 4 bottles for £5 offer too, very nice!

I concur. Just opened the first one, Marshmallow, and it’s very drinkable 🙂 Well worth £5 for 4

naga chilies

FIRE IN THE HOLE!!! 😆

Marshmellow

🙂

Tonight we gave Little Miss MCTD a “treat” and took her to McDonalds, so I had a Big Mac Meal for the first time in quite some time. Now I remember why that was…

Though I returned home to find that MrsMCTD found some Hot Hot Cross Buns in Morrisons today – Hot Cross Buns with chilli in. Not tried it yet – might be as awful as it sounds, might be unimagined genius….

baked hedgehog for me i’m afraid.poor little blighter succumbed to a battle with a tioga 2.35 earlier!

Sod the takeaway, I’m just about to cook these bad boys:

Burmese Chicken recipe copied…sounds goooood… 🙂