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Correction to the above post as to what I was drinking... to see for myself if Single Malt Whisky Cocktails are acceptable I decided to do a wee bit of research into this important and thought provoking area of Mixology (real word!).
I'm not a reviewer so please be gentle with my descriptions etc... I'd not normally put ice anywhere near Whisky but I like it with Bourbon... here goes!
THE QUINTASENTIAL
Glenmorangie Quinta-Ruban, 10 year old Tawny Port, Orange Bitters &
Brandy Marinated Griotte Cherries
I ****in loved this... really excellent flavours and very fruity tasting with the Whisky being mellowed but driving the drink.
Scottish Caipirinha
handmade scottish tablet muddled with lemon & lime wedges,
stirred with crushed ice, then topped with drambuie and
talisker 10 year old single malt whisky.
Interesting and very clever. I like Talisker and this did not ruin it in anyway (a bit odd when you get tablet chunks in your mouth... hmmm, crunchy).
Burnt Islay Old Fashioned
a very contemporary twist on an old classic. lagavulin single malt
whisky & makers mark bourbon, muddled sugar with orange bitters
and a dash of grand marnier, stirred over ice and served
Very pleasant. I love Lagavulin and again it was the driving flavour. The mixture here worked well with the orange and smokey flavours working together.
Remember... it was all just a bit of fun 
I'm going the phase of drinking Wye Valley stuff...
1. Butty Bach
2. HPA
3. Dorothy Goodbody
Not sure if its a good or bad thing, but it seems I can drink quite a few, get merry, but without the hangover the next day!
Not much of drinker these days anyway...