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Whisky - get any?
 

[Closed] Whisky - get any?

 bigG
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Houns - Member

Famous Grouse

Keep it and make blackberry whisky with it in the autumn. Great use for a blend that you don't like.


 
Posted : 28/12/2013 11:35 am
 kcal
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interesting Glenrothes from a cousin. Single cask Caol Ila from myself. A bottle or two of single cask Springbank. Yum!


 
Posted : 28/12/2013 11:37 am
 AD
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JD's Honey - yes I know it's a liqueur - but definitely worth a try! Very pleasant indeed.


 
Posted : 28/12/2013 11:40 am
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And a bottle of...

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Posted : 28/12/2013 12:05 pm
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Grouse haters - nowt wrong with grouse.

Now bells on the other hand - that firelighting whisky.


 
Posted : 28/12/2013 12:06 pm
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Got these for my dad. Hopefully I'm going to get to sample them.

[url= http://farm4.staticflickr.com/3723/11601778546_cb3a2e2ed1_z.jp g" target="_blank">http://farm4.staticflickr.com/3723/11601778546_cb3a2e2ed1_z.jp g"/> [/img][/url]
[url= http://www.flickr.com/photos/80128368@N08/11601778546/ ]IMAG0425[/url] by [url= http://www.flickr.com/people/80128368@N08/ ]MattNSmith[/url], on Flickr


 
Posted : 28/12/2013 12:16 pm
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Got this this Christmas...

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Think i must be growing up a bit! Didn't used to like the peaty ones but with a drop of water its really pretty good!

Found this [url= http://edmontonmaltlovers.blogspot.co.uk/2013/07/lagavulin-16-years-old.html ]review[/url] that sums it up far better than i could.

Love Arberlour, Auchentoshan, Bunnahabhain and i also enjoyed the English and Welsh ones as well!


 
Posted : 28/12/2013 12:18 pm
 mt
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"Keep it and make blackberry whisky with it in the autumn. Great use for a blend that you don't like."

Sound advice, made 2 ltrs of the stuff about a month ago. One Bells, one Grouse.

Have a Glengoyne 10 and a rather interesting Penderyn single malt from Brecon.


 
Posted : 28/12/2013 1:58 pm
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Sparksmcguff - thanks for the recommends. I've had Lagavulin before, and liked. Talisker is a great all rounder IMHO, and I will investigate the Caol Ila.


 
Posted : 28/12/2013 3:08 pm
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Laphroaig 10
Glen Moray
Aberlour 10
Glenrothes
Bruichladdich Rocks (all gone)
and a couple of bottles of JD

Had Lagavulin before and really liked it, couldn't find any this year though.


 
Posted : 28/12/2013 3:50 pm
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Got three bottles of Jura and one of these.....

[url= http://farm4.staticflickr.com/3731/11608167846_e55ce35c36.jp g" target="_blank">http://farm4.staticflickr.com/3731/11608167846_e55ce35c36.jp g"/> [/img][/url]


 
Posted : 28/12/2013 7:17 pm
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A glenmorangie which I havent had for s while so will be nice to revisit and will stop me mullering the glenlivet 18yo I have, wondering if there will be any post Christmas bargains..

Oh and rusty spanner, come to my house and you can try a cask strength 9yo ardbeg 🙂


 
Posted : 28/12/2013 7:53 pm
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I bet you say that to all the boys. 🙂

Down your way quite a bit these days now we are a grandmother, will give you a shout in the new year if you fancy a spin?
Struggling to make the Monday pub rides due to work, but really fancy a circuit round the park.


 
Posted : 28/12/2013 8:52 pm
 Nick
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I got some Strathisla (Chivas single malt) and some Glenfiddich.


 
Posted : 28/12/2013 9:48 pm
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Bruk where did you get those glasses?


 
Posted : 28/12/2013 10:18 pm
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Not strictly for Christmas, but have just opened it. Cheers Dad 🙂


 
Posted : 28/12/2013 10:52 pm
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Before American bourrboun and sherry casks became available what type of barrel was used for the maturing process?


 
Posted : 29/12/2013 8:30 pm
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Peat barrels were used. This lead to the unique taste of the Islay whisky, with the added bonus that the locals could claim their booze to be untainted by the wood of a southern ponce.


 
Posted : 29/12/2013 9:31 pm
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Opened the superstition. Thats a tasty nip. Hint of peaty but not loads. Nicer than jura 10 anyway


 
Posted : 29/12/2013 10:11 pm
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Posted : 30/12/2013 11:49 am
 kcal
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Some of these.. Yum.

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Posted : 30/12/2013 3:02 pm
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Dutch skinflint brother in law gave me a 12 year old Islay - from Tesco. I opened it while he was here so nothing else was decimated. However its not too bad for a gentle sipping session. What I wanted and have found hard to source though is some Bruichladdich Rocks. Any ideas where I can get some?


 
Posted : 30/12/2013 7:08 pm
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Balvenie double wood 12 YO is the latest acquisition £10 off at Booths today 🙂


 
Posted : 30/12/2013 7:12 pm
 ski
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Not strictly for Christmas, but have just opened it. Cheers Dad

What's it like RP?


 
Posted : 30/12/2013 9:59 pm
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14 yo Clynelish and a blend called The Hive.


 
Posted : 30/12/2013 10:03 pm
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Got a bottle of this. Very intense. Needs a drop of water or two to unlock the flavour and take the edge off the power.

Awesome.


 
Posted : 30/12/2013 10:05 pm
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Some 1989 girvan single grain straight from the cask. Not usually available as it's owned by grants and usually goes into blends. Lovely stuff with a splash of water reminds me of a good quality rum 😆


 
Posted : 30/12/2013 10:36 pm
 pb2
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A tipple tastic triplet :mrgreen:

Jamesons Black Label Select Reserve http://www.jamesonwhiskey.com/us/ourwhiskeys

English Whisky Co Chapter 11 Cask Strength http://www.englishwhisky.co.uk/whisky-shop/english-whisky/2/single-malt-whisky---cask-strength-heavily-peated-chapter-11#

And to top off the set a bottle of Shackletons Journey Whisky complete with book, http://www.thewhiskyexchange.com/shackletons-whisky-mackinlays-rare-old-highland-malt/#intro

So far I've only opened the Jamesons which is really good. I'm not sure I'm going to open the other two,I think I will wait for a special occasion.


 
Posted : 30/12/2013 11:15 pm
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