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Haggis, neeps and tatties for me.
Breakfast pie... inspired...
Lamb Shanks, chorizo and balsamic sauce, slow cooked
Tartiflette... Yum.
Industrial amount of home made Lamb Curry
Bacon, brie and cranberry, on floury baps
Venison Stew, Blackforest style, 3 days in red wine and stuff..
Beef Wellington, packed with haggis... roasted veg
Not much fish appearing on these lists....
Jota, that looks bloody lovely. Cheese in a bread bowl? Recipe please!
Crappy 'toasty' white bread (thickly buttered) chip sarnie. The butter should still feel partially cold when eating. Made all the better dipped in runny fried egg yolks (cut the white away from the sides of the yolk in the pan,it won't be needed for this wonder snack!)
Failing that, Jamie Oliver's macaroni cauliflower cheese with it's crusty pancetta and rosemary crust.
And I can't believe I've just recommended the thick tongued one!
A Mauritian chicken or fish curry with lots of coriander and tomatoes, served with fluffy, white basmati rice...
(Edited to address the lack of fish content.). Homemade fish curry is amazing - thanks Dad!
[url= http://ur-food.blogspot.co.uk/2008/08/river-cafe-sausage-pasta.html?m=1 ]Slow Cooked Sausage Pasta[/url] then Queen of Puddings.
The sausage + cheese toastie with loads of red+yellow peppers, cucumber and HP sauce I have at work every Sunday. It brings a moment of tranquility and peace to an often hectic shift.
flippinheckler, Do you have a recipe link for that sausage pasta?
I'm gonna get fat...!
tinybits - Member
flippinheckler, Do you have a recipe link for that sausage pasta?I'm gonna get fat...!
[url= http://www.lovelyrecipes.com/recipe.php?recipeid=1953 ]Clicky[/url] 😀
Here's another simple but very tasty comfort meal just add crusty bread! [url= http://www.buryblackpuddings.co.uk/recipes_view.php?RecID=38 ]Nom Nom[/url]
lardicake, marzipan, pork crackling, a nice cube of tofu, salted butter with a piece of warm from the oven rye bread underneath it.
Spot the odd one out.
Thank you flippinheckler
Tuna Fish cakes with Salad and chilli mayo on a barm with loads of butter. Also absolutely love proper Lancashire Hotpot.
And will second Haggis, mince, and tatties.
Anyone tried haggis lasagne? It's lovely honest!