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[Closed] what's for christmas dinner?

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[#7525713]

traditional Turkey and trimmings or something left field?

we're having sausage, mash and gravy, can't wait!


 
Posted : 18/12/2015 1:47 pm
 Drac
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Traditional Beef with all the trimmings and a free range chicken for extras.


 
Posted : 18/12/2015 1:49 pm
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Turkey Crown. Pigs in blankets. Roast Parsnips. Gravy.

There will be other trimmings, but as long as I get the Holy Quadrangle I'll be happy.


 
Posted : 18/12/2015 1:51 pm
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I don't mind anything from Xmas dinner.....but I can't stand Xmas pudding or mince pies...so I've banned them


 
Posted : 18/12/2015 1:55 pm
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Rib of beef, a veggie option. Plus the trimmings!


 
Posted : 18/12/2015 1:57 pm
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Trad turkey dinner. All the usual accoutrements. Lovely.


 
Posted : 18/12/2015 2:01 pm
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Pie


 
Posted : 18/12/2015 2:02 pm
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duck and possibly Jamaican Curried goat


 
Posted : 18/12/2015 2:03 pm
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Just picked up the foreib of beef this morning. Been hanging since 20th Nov. We're having "xmas" lunch this Sunday.


 
Posted : 18/12/2015 2:15 pm
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Home made Mia Sofia pizza and garlic bread followed by Eton Mess. Bloody lovely, very few dishes and loads of time for everyone to be together.

We do have a more formal lobster dinner on Christmas Eve though.


 
Posted : 18/12/2015 2:20 pm
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We're hosting and I'm cooking.
Melon and star fruit for starters, with rasperry coolie. Might put on some parma ham too.
Mains: standard roast turkey with roast tatos, a shoulder of lamb for me, stuffing, pigs in blankets, 3 veg: probably carrots, peas and cabbage.
Desert: cake and ice cream.
Drinks: Stella Artois 😉 (only joking, some sort of wine the wife is sorting, although when I asked my bil what he wants to drink he said Lime Cordial!!! weirdo)


 
Posted : 18/12/2015 2:21 pm
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Chicken korma, rice and a naan bread, as i'm racing the next day.


 
Posted : 18/12/2015 2:29 pm
 Esme
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A flask of soup and a sandwich 😀
Followed by Fish and Chips (with a choice of garden or mushy peas)


 
Posted : 18/12/2015 2:37 pm
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Roast pork for us, from one of my sister's pigs. I'm hoping it'll be a Berkshire, but could be a Tamworth or an Oxford Sandy and Black. With as many trimmings as I can be bothered doing, but definitely pigs in blankets from the same animal.

So that's basically pork, sausages, bacon and maybe a couple of sprouts.


 
Posted : 18/12/2015 3:15 pm
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That sounds a peasants dinner RD, something you'd have on a Tuesday.

Roast ham, Roast chook, enough trimmings to last a month and masses of sprouts, roast taters, parsnip carrot and gravy.

It's my favourite days cooking of the year.


 
Posted : 18/12/2015 3:19 pm
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Going to Florida and it's apparently Lobster and Beef. Jesus would have loved it.

Sadly it means I miss the most important part of the Christmas eating- the most beer I consume at one time all year in the pub on Christmas Eve.


 
Posted : 18/12/2015 3:40 pm
 Drac
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First year in about 10 years or more I haven't hosted, off to Ma's this year so not sure of the full menu. There will be lots though and plenty of fluids too.

Xmas pud is here though ready to take over next week, love Xmas pud.


 
Posted : 18/12/2015 3:46 pm
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Fresh topside Gammon, caramelised carrots, sweet potato thrice fried fries.
Then marble chocolate brownie cake and custard.
This monday as thats my "xmas " day with the kids.
The actual day can go do one and I'll be as far away from all the shite as possible.


 
Posted : 18/12/2015 3:58 pm
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Nobeerinthefridge - Member
That sounds a peasants dinner RD, something you'd have on a Tuesday.

perfect for me then apart from it'll be a Friday (friday is normally sausage sarnie day!)

i will add there will be shed loads of cheese for supper, bu non of your fancy stuff, just good old sharp cheddar and maybe an oxford blue


 
Posted : 18/12/2015 4:04 pm
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Got two delayed Xmas dinners scheduled with remote relatives for early Jan, so not gonna bother with a roast on Xmas Day this year.

Wife's requested risotto - one of my specialities - so I'm mulling over the contents now.

Thinking king prawns and some green veggies. Probably not sprouts though.


 
Posted : 18/12/2015 4:11 pm
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I'm cooking and I hate Turkey, so....

Large chunk 3.5kg) of Aberdeen Angus for us - prepared following Tom Kerridges 'treacle cured' recipe.

The veggies will be getting home made wild mush room + herb pies.
i'll do all the usual pigs in blankets/sprouts/etc.

Boxing day the outlaws are coming - we'll be having cold beef, and i'll knock up some brie/red onion and cranberry tarts for the veggies, and some cheddar/red onion/smokey bacon tarts for the meat eaters.

Loads of nice cheese all ready in fridge.

I enjoy Christmas cooking. a lot.


 
Posted : 18/12/2015 4:12 pm
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Traditional Goose for us. Not settled on the starter or veg yet.


 
Posted : 18/12/2015 4:14 pm
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My sister's cooking so it'll be lukewarm turkey and vegetables covered in cheese. 😳


 
Posted : 18/12/2015 4:14 pm
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Homemade teak and kidney pie. By me.


 
Posted : 18/12/2015 5:12 pm
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muppetWrangler - Member
My sister's cooking so it'll be lukewarm turkey and vegetables covered in cheese.

I wouldn't be going.
Seriously - I wouldn't and didn't on a couple of occasions whilst still married because of stuff like that!


 
Posted : 18/12/2015 5:13 pm
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Homemade teak and kidney pie. By me.

Sounds a bit chewy...


 
Posted : 18/12/2015 5:13 pm
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Rib of beef here too, thought I was being original and all that...


 
Posted : 18/12/2015 5:22 pm
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Rib of beef here too


 
Posted : 18/12/2015 5:29 pm
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Turkey and trimmings. I can't see past that ever personally.


 
Posted : 18/12/2015 5:30 pm
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I wouldn't be going.
Seriously - I wouldn't and didn't on a couple of occasions whilst still married because of stuff like that!

It's tempting but If i didn't show up it would upset my mother for no good reason, and she's old enough and done enough for the both of us over the years that she doesn't deserve that. Christmas has never really been a big deal to me so i'm happy enough to just go with the flow for one day.

Although I think I might do a rib of beef on boxing day, It seems to be the STW Christmas plat du jour.


 
Posted : 18/12/2015 5:43 pm
 Drac
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Sounds a bit chewy...

No.

Grrrrrroooow!

Sounds a bit Chewy. 😀


 
Posted : 18/12/2015 5:53 pm
 Bazz
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Another for the rib of beef, turkey is over rated in my opinion, and after working in a butchers shop for years the last thing i want to see on christmas day is another bloody turkey.


 
Posted : 18/12/2015 6:41 pm
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so i'm happy enough to just go with the flow for one day.

Guess that's why you're still married 🙂


 
Posted : 18/12/2015 6:46 pm
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Didn't split because I wouldn't go to her sisters Mols 😛


 
Posted : 18/12/2015 6:50 pm
 Kuco
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Well, we got given some ration packs at work yesterday for if we get called out and unable to get food so it could be either vegetable curry or chilli.


 
Posted : 18/12/2015 6:52 pm
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Yorkshire pot. Boned turkey, stuffed with boned chicken, stuffed with boned duck, stuffed with boned pheasant, stuffed with boned partridge stuffed with venison pate and held together by various stuffings. Not had one for abour 10 years but local butcher does it as a specialty.

Previous years have included various roasts although Bison was probably most exotic. Kids still give honourable mention to the year we were all full of cold and had pizza.


 
Posted : 18/12/2015 6:55 pm
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We're hosting this year, looking forward to it (kind of) for starters, baked figs parma ham and goats cheese. for main, beef wellington buttered cabbage carrots and roast potatoes. for dessert peanut butter fondant. yum yum yum!


 
Posted : 18/12/2015 6:58 pm
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@Bazz. i concur. as a butcher myself i feel exactly the same.


 
Posted : 18/12/2015 7:00 pm
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Going out for dinner for the first time - ever. But will be turkey and the trimmings. Looking forward to it, will make a nice change and where we are going, I know the food will be decent


 
Posted : 18/12/2015 11:37 pm
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Going around the parent's as usual, just the four of us.

Traditional turkey and the rest: I love it. Best meal of the year. Washed down with lots of wine/champagne and whatever else is available (pretty much anything we want) and lots of nibbles.


 
Posted : 18/12/2015 11:49 pm
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Steak and chips its just dinner on a Friday as xmas doesn`t get done here and very liberating it is too .No presents ,no decorations , no lights to make it look like a council house and best bit no bloody family round


 
Posted : 18/12/2015 11:58 pm
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I am alone so probably slow cook some lamb stew so I don't have to cook for few days.

Bake some banana bread.

Have some chips and experiment with cooking if I can be arsed.


 
Posted : 19/12/2015 12:00 am
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Turkey's crashed and burned.

[img] [/img]


 
Posted : 19/12/2015 12:01 am
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Steak and chips its just dinner on a Friday as xmas doesn`t get done here and very liberating it is too .No presents ,no decorations , no lights to make it look like a council house and best bit no bloody family round

Sounds like fun


 
Posted : 19/12/2015 12:35 am
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Going to do a double rib roast. From the last beast I killed before I sold all my cattle. Been in the freezer for last 5 years but will be fine 🙂

And pigs in blankets. Can't do xmas dinner without pigs in blankets

and roast parsnips


 
Posted : 19/12/2015 1:46 am
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