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Mushroom omelette with homemade chilli pickle .
Chicken with savoury rice and asparagus.
Pasta and whatever that sauce is I took out of the freezer.
Salmon & Rice + veggies.
Probably cooked in some sort of teriyaki or soy sauce.
Poached egg sandwich.
It was going to be the remains of last night's lamb mince curry, but I polished that off this morning for elevenses.
Now having bacon, egg, 'matoes and 'shrooms.
Veggie sausages with quinoa and feta tonight I think.
Assume "dinner" means Supper ❓
Wednesday = Sushi Day 😀
Bloody hell, I'm still on lunch and you lot are already starting dinner!! 😯
Do you mean lunch?
Leftover saag paneer and chicked curry from last night.
I'm assuming the OP is Northern, so:
Just picked my way through a warmed up plate of Chilli & Rice with a garlic tear/share bread on the side as I'll be missing my tea as out night-riding.
Oven-baked salmon with chilli & soy sprinkled with sesame seeds, served with boiled rice (or maybe noodles, not sure yet).
Thank you BBC Food for inspiring me with something new to do with the salmon fillets sat in the fridge.
Notching back on the carbs so some sort of protein, chicken or similar and a mound of green veg. Exciting stuff.
Don't know, but I hope it's good. I just ate 6 brazil nuts for lunch. 😕
Beef rendang
Just has a wrap filled with cream cheese,ham,beetroot,shredded carrot and crispy potatoes and a dash of bbq sauce.
Nothing,it's one of my fasting days.
Hang on a minute. You said dinner. What you actually mean is tea.
Talk proper FFS!!
Whatever I'm given.
[s]sardine[/s] pilchards splashed with mango & lime habanero sauce sandwiches. Dinner tonight: oxtail stew & mash & mounds of purple kale & other veg.
Lunch - A kind of bolognese type thing with a brown cob.
Dinner - Probably sea bass, with pea puree, maybe some greens of some other variety too.
Whatever I can get in the Uni canteen.
Breakfast - bagel
Lunch - nothing (been asleep)
Dinner - still to be decided. Meeting wife from work so maybe eat out. A burrito maybe.
lunch - sandwiches from school.
tea - fried eggs on toast. The food of kings.
Lunch - leftover Jamaican coconut rice and beans with creole aubergines
Dinner - some delicious aubergine and lentil oven bake dish that the other half concocted last night 🙂
Breakfast - half a sausage muffin, half a bacon muffin, half a smoked salmon and scrambled egg bagel
Elevenses - pork pie
Lunch - 2 huge onion bhajis
2pm ish - sausage roll
Right now (3pm) - mixed salad from the canteen. All sorts in here - tzatziki, cous cous, olive/artichoke thing, broccoli/bean thing
About 4.30 - pork pie
Throughout the course of the day - apple, pear, banana
Dinner tonight - wife is out tonight. I have 2 steaks lined up, not sure what I'm going to have with it yet, maybe just a whole pack of beetroot
I have no idea what tonight holds, but it's probably pasta.
Lentil, kale, mushroom and coconut curry what I made last night, with naan what I made the dough for this morning that Mrs Tyred will turn into bread when she arrives home with the weans.
Steak pie, roasties and savoy cabbage, followed by NY cheesecake. Wouldn't have that norm on a weekday, but got an old mate coming round.
Liver with some fava beans and a nice chianti. Maybe chocolate pudding for afters.
Ham sandwich followed about 90 minutes later by a 45min spin session
Breakfast was a bowl of porridge, lunch was a sausage & egg butty, yoghurt & a bit of fruit.
And still I can't lose weight 👿
Spreadsheets.
john_drummer - Member
Ham sandwich followed about 90 minutes later by a 45min spin sessionBreakfast was a bowl of porridge, lunch was a sausage & egg butty, yoghurt & a bit of fruit.
And still I can't lose weight
I see your problem..
You are still eating.. 😆
Chicken and lentil filo parcel things the wife has made, with sweet potato wedges and salad.
In laws have bought us a few bottles of Port whilst in holiday so I may have a little sip or two of that after...
sandwiches off a tray...still at work till 8pm (got here at 7.40am). Oh the joy.
Supposed to be veg only during the week and tonight is normally pizza night or soya mince chili/spag bol as the OH works away on weds but tonight it's sirloin steak, chips, corn on the cob and peas. Tempted to throw in a fired egg too for good measure.
Jai Ho Pesto. Think coriander and chilli and you are getting there.
Lebanese lamb tagine with rice. 😛
Rather dull jacket potatoes. Cheese and beans for the kids. Tuna, coleslaw and salsa mashed together for the grown ups.
Home made chocolate muffins for pudding, as we'd all been good.
Weds night is home from London night. Given Mrs North followed me into the village and Grandma was in the house bathing Miss North, my best guess is whatever I can rustle from the fridge/cupboard.
Humbug.
Roasted sweet potato rough mash with toasted cumin seeds, shitloads of broccoli wi balsamic vinegar, rocket/feta/tomato/olive salad with a poached egg on top, 2 veg sausages (thanks mum) and a slice of ciabatta with roasted mushrooms. (Yeah…I'm vegi)
Good food need not be complicated.
Left over fish pie with broccoli. Quite yummy.
Yesterday I bunged an oxtail in the slow cooker with carrots parsnips onion garlic and red wine. This morning I skimmed off the fat, reduced the juice and slow cooked it all day again.
Mash and cauliflower set it off fine, along with a cheap Co-op chateauneuf du pape.


