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There is a special on in the local shop for Heinz Pickle, but should I just stick with the Branstons? Will mostly be used on cheese, but with occasional use on cold meat, and some sandwiches. I like the feel of the lumps in the standard Branstons, so will the Heinz feel different or do they handle similarly?
Posted : 17/04/2009 9:16 pm
go mad and buy the heinz you outrageous dare devil you!
😆
Posted : 17/04/2009 9:41 pm
Make your own.
Posted : 17/04/2009 9:48 pm
Lime Pickle
Posted : 17/04/2009 9:48 pm