I'll start it off:
- Evaporated Milk (drink it neat out of the tin!)
- Red flesh Plums
Yours?
human flesh
Chicken Fajitas - mmmmmmmmmmmmmmmmmm 🙂
Bacon Sarnie
Cake
Most Italian food, in Italy.
potted beef n tomato sauce sarnies, with cheese n onion walkers....
Anything I've killed myself! Pheasant, pigeon, rabbit, all manner of fishes, etc.
Just tastes better!
Beans & Fried Eggs on buttered toast with HP sauce
Rice Pudding or Porridge...... similar consistency, but either I could eat forever.... 🙂 Oh and anything made by the fine people at [b]Ambrosia[/b]
smokies, fresh out of the barrel and still warm
applecross bay prawns in the applecross inn
cheese.
cheese -any variety!
applecross bay prawns in the applecross inn
Is that the same Applecross from the Monty Hall Series or was that a different one?
Surf and turf for me but with proper prawns not breaded scampi and sirlion steak!
bacon rolls - free range, smoked bacon from pirie's the butcher in newtyle
whatever's on the menu at jim & morag's b&b on papa westray in orkney
'Food of the Gods'? But surely, that supposes that Gods actually exist!
Sorry. It's all the evangelical atheists on the other thread, doing me head in!
I've just had a prawn and salmon sandwich. Multiseed bread, some baby leaf spinach, salt, pepper and lemon. Truly proof there [i]is[/i] God!
I'm stuffed, but I really want another one. Utterly Delicious.
was monty hall on the remote penisula near torridon, with skye in the background? if so, yes.
Pan-fried slices of tin corned beef, spam or....pan friend Chorizo. Oh I think Ive 😳
Pigeon and chorizo, on a bed of nice lettuce.
Spam?
SPAM?
Disgusting stuff. How it can legally be called 'food', I have no idea.
That's the work of Satan, surely?
Spam, ffs... 😯
Roasted Butternut Squash and Chorizo Risotto.
recipe jimster?
Like corned-beef spam is just soo wrong. Yet if you slice it and fry its stunning.
A variety of cheeses accompanied by a nice bottle of red. Heaven.
Tuna (steaks in oil - none of the inferior 'chunks and certainly NEVER in brine) mixed with salad cream and a whole tin dolloped between two slices of white.
Homemade curry.
Ben & Jerry's Phish Food.
Beer.
Food of the gods?
Has to be Pot Noodle!
Monty hall was on the oddly named Applecross Peninsula...
MF- you just reminded me of tuna Nicoise with salad cream!
Munqe-chick - Member
cheese -any variety!
Oh, this comment just brings out the child in me 😆
"Kn.........." No, must not continue 🙄
recipe jimster?
Roast squash, pan fry chorizo, make risotto, stir in squash and chorizo?
I love risottos, so easy, so nommy. I often do a squash and blue cheese one, though I tend to blitz the squash once its roasted, otherwise the 'risotto' starts to resemble a paella ...
For Mrs [url= http://www.eattherightstuff.com/blog/2007/8/20/chorizo-and-roasted-butternut-squash-risotto.html ]Flash[/url]
I tend to leave some with the caramelised skin on and some I peel and blend in with the rice.
Roast the seeds and have them with a beer whilst the risotto is cooking. 🙂
lol, I'd kind of worked that much out - I was wondering more for any specific tips he had. wine v stock or a mix of both etc etc.
thanks jimster
Grilled Cheddar with Marmite on buttered crumpet
I thought you probably had 8) - I never bother with wine becuase we never have any open going spare, so its always 100% stock ...
Soreen
hot mashed potato, with a nob of butter melting in the top
then thickly sliced buttered bread, make a mash sarnie
christ its good
its got to be lurpack for the butter
cant be eaten too often !
MacLeod's of Stornoway [i]Marag Dubh[/i]
but if you don't put the wine in you can't have a glass while making it!I never bother with wine
anything done on a BBQ
Ayahuasca 😀
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I never bother with wine
but if you don't put the wine in you can't have a glass while making it!
Good point, well made 🙂
But for me, on a scool night, I usually use a very cheap half bottle from the supermarket so I don't get tempted to drink the remains of the bottle.
Has anyone ever made risotto with red wine? I did once when we didn't have any white in - it looked like someone had butchered a small dog on our plates.
aha - the applecross peninsula, accessable via the awesome bealach na ba
worth visiting not just for the prawns, but for the getting there
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Yes, I have too mastiles. It looked odd indeed!
Jaffa cakes - I'm ashamed that I have to say this so late in the thread, what the hell is wrong with you people? 🙂
Also, peanut butter on toast spread with raspberry jam, initially I thought the Americans were idiots for eating this, now I LOVE it!
but if you don't put the wine in you can't have a glass while making it!
White? Bleurg! Rather have a cup of tea, or a light fruity red with it.
Has anyone ever made risotto with red wine? I did once when we didn't have any white in - it looked like someone had butchered a small dog on our plates.
Dosn't work does it? Nowt compared to a risotto diabolo mind - made with the blood of a pig (usually) - like rice pudding mixed with black pudding. Not for the faint hearted 🙂
Red wine in a risotto TASTES fine, it just doesn't look very appetising.
I have a recipe somewhere for a Champagne risotto but that sounds a total waste of money to me.
Cava risotto??
