Forum menu
Coffee, olive oil, dark chocolate
Curry with cashews to follow.
Ride-fuel of choice has always been a peanut-butter sandwich. It travels well.
oatibix. love em. always wait for the offers and then fill the cupboard. last time i did it was during the initial corona madness of stockpiling toilet roll. felt a right nob going to the checkout with about 20 packets of oatibix...... "no, its nowt to do with corona, i always do this 😀
It it were one food type, then chocolate.
If we're allowed a few: Porridge, cheese, most fruits and bread.
I always though it woukd be bacon, bur I've cut that right down the last year or so. Rarely habe it nowadays.
Bread though. Any kind, seeded is my fave but life without any kind of bread just wouldn't be worth living.
Although would need cheese, eggs or butter to go with it....
Porridge with dried fruit
Cheese with smoked salmon sandwiches
Custard Creams.
Saffron, I put it in everything darling.
Beer.
Bread. And Pasta. And potato. Any carbs really.
I also like rice now. I didn't care much oneway or the other, but after living in Thailand and eating it twice a day I learned to love it. I miss it if I go a few days without it.
I suspect I could live without any one of my favourites if I really had to, providing I still have all the others.
Dark chocolate or parmesan cheese.
Proper strong farmhouse cheddar, cheshire, wensleydale etc. Love all the soft cheeses and smoked, Edam and the like, but on the odd holiday in Europe they don't seem to have strong cheddar type cheese in the shops.
I get that beer is a thing no woman or man should be without; but that means a world with no wine... I am conflicted, this is probably the last unanswerable question for me.
Steak & Kidney Fray Bentos pie. With mash or chips and a tin of processed peas.
The whole pie, natch.
There's plenty of other foods I'd miss. But this is my twice-yearly, filthy comfort food when I'm home alone.
Chicken or tatties for me... Boring I know, but given how partial I am to sooooooo many different foods, I think either of these would be the only two I'd really stuggle with given how much I depend on them (in many different guises, not literally just straight up grilled chicken and boiled tatties!).
If pushed... Well I've survived a week without potatoes before, but I can't think of a week without chicken! It's not even that I particularly love chicken, I just kinda rely on it really for the variety of meals that it affords and the huge number of other things that go well with it! I like Beef but could give it up easily, not particularly partial to fish, I'd miss Bacon and ham but I'd get over it, I'm not a fan of lamb etc. But Chicken I'd miss dearly.
Shortbread. And bread.
Quinoa and kale.
😂🤣😂🤣 almost kept a straight face typing that. Cheese and pasta/noodles for me.
Life would not be the same for me without cream!
Right now it's Aldi Salted Caramel Cookies, but that's comfort eating for you.
On the bright side, I have discovered what my future holds when I stop Keto...
...Fat. My future is fat. :'(
Pease pudding. Hot, cold or three days old but ideally in a white stottie with butcher's ham, English mustard and pickled beetroot.
I love a steak, burger, pork, lamb etc., but I could eat a whole roast chicken with a bottle of Chalula hot sauce every day and be perfectly happy.
Bush meat.
Yorkshire puddings and gravy, I seem to have an almost bottomless capacity to eat them. A roast dinner is just not a proper roast dinner without them.
I managed 47 years without peanut butter passing my lips but for 12 months it's become a cupboard staple. The good shit mind - none of your sunpat nonsense. Meridian crunchy made from 100% peanuts bought in 1kg tubs.
Probably chocolate to be honest...
It's interesting. Since becoming Vegan this year I've kinda lost interest in food and seen it more as a necessity i.e. eat to live rather than live to eat. Although oddly I don't really miss any non-vegan food or drink, weird.
That being said I do really like beer, so although not technically food, I'd say beer.
Edit: Peanut butter.
Cherry tomatoes.
Lidl vine ones, eat loads every day.
Even the tinned ones.
There's nothing else I couldn't replace!
Funnily enough, I popped back to say I've changed my mind and it's tomatoes generally for me.
Specifically the plum ones used for pasta and pizza sauces.
Cheese, then cake (especially fruit cake with strong cheddar), then chocolate (dark), then spuds in all their variety. I'd be unhealthy but happy.
The only correct answer is cheese.
If you think that you could live without cheese then you are not really living anyway.
I love the cheese.
Cheese despite being lactose intolerant. It's the one thing i persist with
Siracha sauce. I get through an awful lot of this
Mayonnaise - My Belgian genetics running strong with this choice
Probably chillies, or garlic.
Bread, so much variety and good bread always tastes amazing.
And cheese too, obviously.
Curry no doubt about it...
Meat. Fillet in particular.
And Maltesers. Such a big box and so so many 😀
another for cheese.
Although I'm also hot for black pudding right now.....can't get enough of it.
Having just finished one.... toasted BLT!