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I'm currently torn between Beauvale and Tunworth.
GO!
Manchego
[s]Wensleydale with Cranberry[/s]
Dairylee
Stilton
shropshire blue.
Wensleydale
Black bomber cheddar
Or stilton
footflaps - Member
Wensleydale with Cranberry
That's a straight red, I'm afraid.
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Dairylee
Life ban.
That Snowdonia cheddar (black one).
Swaledale ewe's milk.
Blacksticks Blue is currently winning for me.
Blacksticks blue - made in Preston.
Its addictive.
Edit ; Haha Grum , great minds eh?
Epoisses
[url= https://en.wikipedia.org/wiki/Époisses_de_Bourgogne ]https://en.wikipedia.org/wiki/Époisses_de_Bourgogne[/url]
Also partial to a good runny fresh Gorgonzola. Used to get the real deal fresh from the farm when we lived in Italy.
If you put "Tunworth" in the OP you don't really leave anywhere for the rest to go. It's the Maserati of the cheese world
Reblechon.
Shut up the lot of you, its clearly a Vacherin Mont d'Or.
Che***re.
May God forgive me.
🙂
Lincolnshire Poacher
Cheese strings.
Blacksticks blue - made in Preston.
Its addictive.Edit ; Haha Grum , great minds eh?
Indeed!
It's near Preston - I bought a whole round of it direct from the factory for our wedding. We appeared to have interrupted a board meeting when we went to pick it up. 😀
Lyburn Gold. Or Lyburn Stonycross. Proper Hampshire fromage
A Cornish pirate's favourite cheese would be....
....Yarrrrrrg.
I'll second Epoisses....
but also put forward raclette & fondue for social cheese-centric dining.
Epoisses is good but you need to be feeling mentally strong and confident.
Primula with prawns.
Cottage cheese? Although strictly speaking it's not really a cheese, it's a residue. With a sinister side.
(waits expectantly)
Burrata, especially when served with proscuiotto, olive oil and strawberries.
OK ill admit it
I freaking love Halloumi
Fromageries Arnaud Comte
Colston Basset Stilton
This place is rather good - http://www.thecheesebox.co.uk
Halloumi with chilli
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What kind of music does cheese listen to?
Close call between the sheeps milk Wensleydale or reblechon. One day, I'll have both in a cheesetastic meal...
Rachel
Halloumi seconded. Then chaorce. Not cabrales.
Cambozola
But I'll eat any cheese as long as its notvof the Camembert/stinking bishop ilk
Saint Felicien is my current favourite. But you have to keep it for at least a fortnight after its best before date in this country, until it's runny enough to pour straight from the fridge.
Cambozola is good - though better when I cold-smoked some. 🙂
Cambazola's been my favourite of late. Mmmmm..
Epoise - tried it and it was interesting. In fact I have tried loads and they are all nice when eaten in moderation but I keep coming back to Wensleydale and Cheddar. I do like a good smoked German cheese too.
But Wensleydale has it for me. Sorry Cheddar.
There is no single best cheese in the world.
They're all the best, in their own way.
Cheese, nomnomnom.
There's an amazing goats cheese from a Deli in Rothbury that Drac got me hooked on, I can't remember the name tho..
That and another vote for Halloumi..
Generic mild cheddar. The rubbery the better.
Gonna get some crusty bread and cambozola for lunch tomorrow.
Got a (metaphorical) bonk on thinking about it!